Nutritional Chart
Calories: 454 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 31 g
- 32 g
- 25 g
Ingredients Needed for No Rice Chicken Risotto
10 mushrooms 2 tablespoons of vegetable oil salt pepper 3.5 ounces of chicken breast 1 teaspoon turmeric ¼ cup water 2 carrots, sliced 1 teaspoon saffron saltHow to Make No Rice Chicken Risotto
- Slice and mince the mushrooms.
- Heat a skillet, add 1 tablespoon of vegetable oil and start cooking them.
- Season them with salt and pepper, and cook them for about 1 minute.
- Slice and mince the chicken breast.
- Heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat.
- Season it with salt and turmeric, and add some water in the skillet. Cook the meat for about 4-5 minutes.
- Slice the carrots and potato and add them into a saucepan filled with boiling water.
- Boil them for about 15 minutes.
- When ready, blend them until smooth, adding a pinch of saffron in the process.
- Use cooking rings so your dish can have that round risotto shape.
- First add 1 mushroom layer, then the chicken, and top it with mushrooms again.
- Remove the cooking ring and it’s ready.
- Serve it with potato and carrot mash.