Donut Mini Pizza

  • Difficulty: Medium
  • one hour and 30 minutes
  • 3 servings

Pizzas will be pizzas. Even if we gave them some other shape. However, these ones are more suitable for serving them at a social gathering as they look so funny and are already portioned. So, share them with your friends.

Ingredients Needed for Donut Mini Pizza

1 pound flour
1 tablespoon oregano
1 teaspoon baking powder
salt
1 teaspoon sugar
1 tablespoon yogurt
1 teaspoon olive oil
1 cup of water
4 tablespoons tomato sauce
1 tablespoon dried basil
3 tablespoons parmesan, grated
2 sausages, sliced
chives (for garnishing)

How to Cook Donut Mini Pizza

  1. Add the flour, oregano, baking powder, and sugar to a bowl. Season with salt and mix until even.
  2. Transfer to the dough mixer bowl, add the yogurt and olive oil.
  3. Start mixing and gradually add the water in the process. Mix until you have a dough.
  4. Shape the dough into a ball, transfer it to a bowl, cover with a kitchen towel and let it rise for 1 hour.
  5. Portion the dough into equal pieces (we’ve got 8 of them) and flatten them using the rolling pin.
  6. Line a baking tray with parchment paper and transfer the dough disks on it.
  7. Cut off a hole in the middle of each disk using a glass’s mouth. You can discard the cut-off pieces of dough.
  8. Spread the tomato sauce over the dough disks, sprinkle them with ground basil and grated parmesan and top them with the sliced sausages.
  9. Bake for 15 minutes at 400⁰F/200⁰C.
  10. Serve the pizzas garnished with chives.

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