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Cream Cheese-Filled Chicken Schnitzel

Cream Cheese-Filled Chicken Schnitzel

Chicken breast is very versatile, which means that you can play with it in all kinds of ways. So then, why not make a schnitzel? Try a simple filling with cream cheese and spring onion. Coat it with flour, whisked egg, panko and slide it in the oven. If you’re looking for a side, don’t worry! A few baby carrots with a nice drizzle of honey is all this dish needs!

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Ingredients Needed for Cream Cheese-Filled Chicken Schnitzel

5 ounces of chicken breast
⅓ cup cream cheese
2 green onions
salt
pepper
½ cup flour
2 eggs, whisked
½ cup panko
vegetable oil for frying
3 ounces of baby carrot
1 teaspoon honey

How to Make Cream Cheese-Filled Chicken Schnitzel

  1. Preheat the oven to 440°F/220°C.
  2. Slice the chicken breast through the middle to make room for the filling. Cover it with plastic foil and level it so it can be thinner.
  3. Slice the green onions and mix with cream cheese.
  4. Season the meat with salt and pepper and add the cream cheese filling in the middle.
  5. Carefully roll the schnitzel so you don’t lose any of the filling. Coat it with flour, whisked egg, and panko.
  6. Add it in a heated skillet and deep fry it for about 3-4 minutes.
  7. When ready, place it in a baking tray. Add the baby carrots, and season with pepper and honey.
  8. Bake it for 35 minutes and serve!

Chicken Stew With White Beans and Tomato Sauce

When cooking for the entire family, there are two rules to follow: keep it simple, and make it tasty for the whole family. That’s why we recommend trying this simple chicken stew, with white beans, carrots, bell peppers, celery and other veggies. It’s simple, tasty and healthy!

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Ingredients Needed for Chicken Stew With White Beans and Tomato Sauce

2 carrots
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 celerys sticks
1 jalapeno
9 ounces of chicken breast
1 tablespoon vegetable oil
salt
pepper
1 tablespoon paprika powder
parsley
2 ounces of chopped celery
5 ounces of white bean
1 cup tomato sauce

How to Make Chicken Stew With White Beans and Tomato Sauce

  1. You can start with the chicken breast. Heat a saucepan and bring it to a boil. If it has no skin and bones, boil it for anytime between 20-25 minutes. When ready, slice it.
  2. Slice the carrots, celery sticks, and jalapeno.
  3. Heat a skillet, add vegetable oil and add all the veggies. Season them with salt and pepper. Cook them for about 2 minutes. Season with paprika powder, and add chopped celery and parsley.
  4. Stir and add red beans, tomato sauce, and boiled chicken. Cook everything for about 4-5 minutes, or until the sauce reduces.
  5. Enjoy!

Cream Cheese Chicken Rolls

You cannot say No to these cream cheese chicken rolls with roasted carrots and broccoli alongside. The deep-fried rolls are full of flavors – really creamy on the inside and crunchy on the outside.

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Ingredients Needed for Cream Cheese Chicken Rolls

2 tablespoons of cream cheese
1 spring onion, sliced
½ teaspoon seven spice
½ teaspoon garlic powder
6 ounces of chicken breast
salt
pepper
2 eggs
2 tablespoons of milk
½ cup flour
⅓ cup breadcrumbs
vegetable oil for frying
10 broccoli florets
2 carrots, sliced
1 teaspoon olive oil
1 teaspoon honey

How to Make Cream Cheese Chicken Rolls

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Combine the cream cheese with spring onion, seven spices, and garlic powder in a bowl.
  3. Butterfly the chicken breast.
  4. Season it with salt and pepper, then stuff it with cream cheese mixture.
  5. Roll the chicken breast.
  6. Whisk the eggs with milk and make some egg wash.
  7. Coat the chicken roll with flour, then egg wash, then breadcrumbs.
  8. Heat the vegetable oil in a skillet.
  9. Deep-fry the chicken roll on all sides until golden.
  10. When ready, transfer the chicken roll on a baking tray.
  11. Add the broccoli florets and carrot slices.
  12. Drizzle some olive oil, then season the veggies with salt and pepper.
  13. Add the honey over the carrots.
  14. Roast for 30 minutes.
  15. When ready, slice and serve.

Cream Cheese, Dill and Parsley Dip

If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!

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Ingredients Needed for Cream Cheese, Dill and Parsley Dip

14 ounces of cream cheese
parsley, chopped
dill, chopped
salt
pepper
½ teaspoon onion powder
2 ounces of butter, melted
red bell pepper, sliced
½ teaspoon chili flakes

How to Make Cream Cheese, Dill and Parsley Dip

  1. Add the cream cheese to a large bowl.
  2. Add the chopped parsley and dill.
  3. Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth.
  4. You can serve the dip with sliced carrots and bell peppers.

Chicken, Apple and Cherry Tomato Skewers

What is the secret to making the best possible skewers? Pairing the right ingredients and flavors! This is our idea for the day: spiced chicken, cherry tomatoes, and some apple pieces. The skewers come with this great, light-as-a-feather side: butter-fried carrot, with a touch of orange juice and brown sugar.

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Ingredients Needed for Chicken, Apple and Cherry Tomato Skewers

7 ounces of chicken breast
1 tablespoon olive oil
1 teaspoon thyme powder
1 teaspoon dried oregano
1 tablespoon oyster sauce
1 tablespoon soy sauce
salt
pepper
½ lemon
8 cherry tomatoes
1 teaspoon butter
1 teaspoon brown sugar
½ orange
4 tablespoons of milk
salt

How to Make Chicken, Apple and Cherry Tomato Skewers

  1. Preheat the oven to 360°F/180°C.
  2. Dice the chicken breast, around 1 inch (2.5 cm) thick.
  3. Add them in a large bowl, and season them with olive oil, thyme, oregano, oyster sauce, soy sauce, salt, and pepper. Mix so the meat can be flavored with spices.
  4. Peel the apple and cut it in small dices. Squeeze the juice from half of lemon on top of them.
  5. Keep the wooden skewers in water, so you can prevent them from burning.
  6. Use about 4 skewers and slide chicken, apple, and cherry tomatoes through them, according to your preferences. If you have any apple left, keep it for later.
  7. Slide them into the oven and roast them for the next 30 minutes.
  8. Shred the carrot in long, thin shreds.
  9. Heat a skillet over medium heat, and add the shredded carrot and 1 teaspoon of butter. Add any leftover apple.
  10. Squeeze the juice out of half of an orange, add 1 teaspoon of brown sugar, and cook for 2-3 minutes.
  11. Serve the skewers with the carrot and apple side.

Chicken Breast With Leek and Olives

This stew has chicken breast and leek as main ingredients. Then you add carrot, onion, olives, some lemon juice and seasonings. Let all these flavors swarm the kitchen, and prepare for a cozy meal at home!

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Ingredients Needed for Chicken Breast With Leek and Olives

1 tablespoon vegetable oil
10 ounces of chicken breast
salt
1 onion, chopped
½ leek, thinly sliced
2 bay leaves
½ cup pepper paste
6 olives, thinly sliced
¼ cup lemon juice
pepper
1 tablespoon almond flakes

How to Make Chicken Breast With Leek and Olives

  1. Dice the chicken breast.
  2. Heat the oil in a wok over medium-high heat and add the chicken.
  3. Season with salt and cook it for 10-12 minutes, until golden on all sides.
  4. Take out the chicken and leave it aside.
  5. Add the onion carrot and leek in the remaining oil. Throw in the bay leaves, and stir. Cook the veggies for 2 minutes, until they soften.
  6. Add the pepper paste, chicken and olives, and stir.
  7. Pour lemon juice, season with pepper, and cook everything for another 2-3 minutes.
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