Ground Beef and Mashed Potatoes Casserole

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

Perfectly cooked baby carrots and peas, tasty ground beef, and creamy mashed potatoes. What do they add up to? A wonderful casserole, full of nutrients and different surprises for your very own taste buds!

Ingredients Needed for Ground Beef and Mashed Potatoes Casserole

8 ounces of ground beef
salt
pepper
10 baby carrots
½ cup peas
3 potatoes
¼ cup milk

How to Cook Ground Beef and Mashed Potatoes Casserole

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Heat a cast-iron skillet to a medium high temperature.
  3. Add the ground beef and stir fry it until it turns a brown color.
  4. Add the baby carrots and peas on top.
  5. Put the mixture in a glass oven pan.
  6. Boil the potatoes in a saucepan, with salt.
  7. Mash the potatoes, add milk.
  8. Use a piping bag to cover the ground beef and baby carrots with mashed potatoes.
  9. Cook in the oven for 25 minutes.

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