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Potato and Green Bean Warm Salad

This is not just a simple potato salad, but an upgraded one. Toss into the mixing bowl tender thyme-flavored green beans cooked in butter. Then dress this combo with a cheesy and slightly acidic basil-flavored pine nut dressing and see the result.
This is not just a simple potato salad, but an upgraded one. Toss into the mixing bowl tender thyme-flavored green beans cooked in butter. Then dress this combo with a cheesy and slightly acidic basil-flavored pine nut dressing and see the result.

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Ingredients

salt
2 medium potatoes, cubed
1 tablespoon vegetable oil
7 ounces of frozen green beans
pepper
1 teaspoon thyme powder
½ teaspoon butter
For the dressing:
½ cup parmesan, grated
1 tablespoon fresh parsley
3 fresh basil leaves
2 garlic cloves, diced
1 teaspoon pine nuts
salt
pepper
1 teaspoon lime juice

Ingredients

  • For the dressing:

Steps

1
Done

Fill a medium cooking pot halfway with water and salt it. Bring to a boil over high heat and add the potatoes.

2
Done

Lower the heat to a simmer and cook for 10 - 20 minutes, or until the cubed potatoes are fork-tender.

3
Done

Meanwhile, heat the vegetable oil in a skillet over low heat and add the green beans. Season with thyme powder, salt, and pepper. Cook and stir for 1 minute.

4
Done

Add the butter and stir until it melts. Remove from heat.

5
Done

Make the dressing: Add the ingredients for dressing to a bowl and season with salt and pepper. Blend until smooth using a hand blender.

6
Done

Assemble the salad: Toss the cooked potatoes, cooked green bean, and dressing to a bowl. Mix until even.

7
Done

Optionally, serve the salad garnished with roasted pine nuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

388 kcal
Calories
18 g
Protein
12 g
Fat
55 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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