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You’ll do some frying and baking to get this on your plate but believe us when we’re saying jaws will drop. You see, combining mildly sweet potatoes with lemony fried mackerel and with a creamy spikey ginger sauce tends to have a mouth-watering effect on people.
Sweet Potatoes and Mackerel With Ginger Sauce Read More »
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Cheesy Salami and Sour Cream Jacket Potatoes Read More »
Aren’t you tired of the plain old baked potatoes? If you are, try the enhanced North-European version. Cut the potatoes into slices but do not go all the way through. Insert into the cuts salami slices which will lend their aroma to the potato pulp. Top with tomato sauce and gooey cheddar and mozzarella.
Cheesy Salami Hasselback Potatoes Read More »
Prepare to do some roasting, here because 2 pounds of good-looking pork ribs need to be dealt with. Let’s coat them first with a coriander mixture, roast the meat in vegetable oil and wrap it around some new potatoes. Then cover everything in gooey cheese with the second roast.
Pork Rib Roast With New Potatoes Read More »
When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them together lends potatoes some of the lamb aromas, making them an irresistible roast combo. Feel free to serve this on a bed of refreshing greens.
Garlic Lamb Shank With Potatoes Read More »
If you’re looking for a filling dish to share with some friends, you’ve come to the right place. The potatoes become crispy and delicious shells full of meaty, oregano and thyme-flavored ground beef, impregnated by gooey mozzarella and cheddar. Add tomato sauce into the mix for a savory acidic touch.
Cheesy Ground Beef Stuffed Potatoes Read More »
This hearty decadent dish combines chicken meat and pork sausage into a warming one-pot delight. Frying the chorizo and the veggies in the drippings from the fried chicken thighs lets you combine the aromas from the two types of meat with the tang of the vegetable mixture. Try this filling food especially in winter.
One-Pot Chicken Thighs With Chorizo and Potatoes Read More »
Have you made Hasselback potatoes before? They’re quite easy to make if you follow our simple instructions and they make for a fabulous starter. Try giving them a tex-mex flavor by topping them with some taco seasoning, shredded Cheddar, diced tomato, and chives. They’re sooooooooooooo good!
Taco Hasselback Potatoes Read More »
Be it a vegetarian meal or a side-dish, these potatoes get baked, not fried, which just makes them healthier. They cook a little slower, but it’s worth the wait. Serve them warm with some grated parmesan to enjoy their garlic and thyme-upgraded savor at its best.
Garlic and Thyme Boulangere Potatoes Read More »
This time, gooey and cheesy meets meaty. Try your hand at this ultimate decadent comfort food. Double-wrap two types of cheese with butterflied chicken breast and bacon. Pair this with deep-fried potatoes flavored with smoked paprika and parsley. Enjoy!
Bacon-Wrapped Cheesy Chicken Breast With Potatoes Read More »
Get your people around the table for a whole roast chicken. There is no need to celebrate something other than being together. Use an oven bag to beautifully roast your chicken. It will hold together the aroma and flavors of allspice rub, olive oil, and potatoes.
Allspice Roast Chicken With Potatoes Read More »
Prepare to drool over this one! First, sear the meat, then roast it covered in aluminum. The result is juicy and moist, also incredibly soft. Cook it together with veggies and a lot of herbs to enrich the lamb’s flavor. Then grab a fork and feast!
Roast Lamb Shoulder With Garlic Potatoes Read More »
