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Taco Hasselback Potatoes

Have you made Hasselback potatoes before? They're quite easy to make if you follow our simple instructions and they make for a fabulous starter. Try giving them a tex-mex flavor by topping them with some taco seasoning, shredded Cheddar, diced tomato, and chives. They're sooooooooooooo good!
Have you made Hasselback potatoes before? They're quite easy to make if you follow our simple instructions and they make for a fabulous starter. Try giving them a tex-mex flavor by topping them with some taco seasoning, shredded Cheddar, diced tomato, and chives. They're sooooooooooooo good!

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Ingredients

8 red potatoes
2 tablespoons of olive oil
2 teaspoons of taco seasoning
1 cup cheddar, shredded
2 tomatoes, diced
chives

Ingredients

Steps

1
Done

Place the red potatoes on a wooden board between 2 wooden spoons.

2
Done

Make 1/8 inches thick slices, cutting down to the wooden spoon.

3
Done

Add the potatoes in a baking dish and brush them with olive oil. Sprinkle some taco seasoning over them.

4
Done

Slide the dish into the oven for the next 45 minutes at 360 degrees F/180 degrees C.

5
Done

Take the skillet out of the oven and top with some shredded Cheddar. Add it into the oven once again for 7 more minutes.

6
Done

Serve the potatoes topped with tomato and chives!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

488 kcal
Calories
15 g
Protein
17 g
Fat
71 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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