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Cheesy Salami Hasselback Potatoes

Aren’t you tired of the plain old baked potatoes? If you are, try the enhanced North-European version. Cut the potatoes into slices but do not go all the way through. Insert into the cuts salami slices which will lend their aroma to the potato pulp. Top with tomato sauce and gooey cheddar and mozzarella.
Aren’t you tired of the plain old baked potatoes? If you are, try the enhanced North-European version. Cut the potatoes into slices but do not go all the way through. Insert into the cuts salami slices which will lend their aroma to the potato pulp. Top with tomato sauce and gooey cheddar and mozzarella.

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Ingredients

4 medium potatoes
2 tablespoons of vegetable oil
salt
pepper
5 ounces of salami, sliced (30 - 35 slices)
2 tablespoons of tomato sauce
3 ounces of low moisture mozzarella, grated
3 ounces of cheddar, grated

Ingredients

Steps

1
Done

Cut the potatoes more than halfway through into slices. You can do this by placing them between 2 pieces of flatware or other objects which will act as stoppers for the knife.

2
Done

Transfer the potatoes to a roomy baking dish. Coat them with vegetable oil, season with salt and pepper, and bake for 60 minutes at 360⁰F/180⁰C.

3
Done

Remove from oven. Fit the slices of salami into the spaces between the potato slices. Coat the potatoes with tomato sauce.

4
Done

Top with grated cheddar or mozzarella. Bake for 10 minutes at 360⁰F/180⁰C.

5
Done

Optionally, serve garnished with thin slices of radish and chopped spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

405 kcal
Calories
16 g
Protein
21 g
Fat
39 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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