Bacon-Wrapped Cheesy Chicken Breast With Potatoes

  • Difficulty: Difficult
  • 40 minutes
  • 2 servings

This time, gooey and cheesy meets meaty. Try your hand at this ultimate decadent comfort food. Double-wrap two types of cheese with butterflied chicken breast and bacon. Pair this with deep-fried potatoes flavored with smoked paprika and parsley. Enjoy!

Ingredients Needed for Bacon-Wrapped Cheesy Chicken Breast With Potatoes

    For the chicken:

    8 ounces of chicken breast
    1 ounce baby spinach
    1 ounce cheese slice
    1 ounce feta cheese, cubed
    5 ounces of bacon
    1 tablespoon olive oil

    For the potatoes:

    6 small potatoes, cooked and quartered
    1 tablespoon olive oil
    1 teaspoon smoked paprika powder
    1 tablespoon fresh parsley, chopped
    vegetable oil

How to Make Bacon-Wrapped Cheesy Chicken Breast With Potatoes

  1. For the chicken:

    Place the chicken breast on the work surface and butterfly it. Score the inner side.

  2. Add the baby spinach, the slice of cheese, and the feta cubes. Wrap the chicken breast around this filling.
  3. Wrap the stuffed chicken breast with the bacon strips.
  4. Place it in a baking dish and drizzle with olive oil. Bake for 30 minutes at 360⁰F/180⁰C.
  5. For the potatoes:

    Place the quartered boiled potatoes on the work surface. Drizzle them with olive oil, season with salt, pepper, and smoked paprika powder.

  6. Add the parsley and mix using your hands.
  7. Add some vegetable oil to a deeper frying pan and heat it over medium heat. Deep-fry the potatoes until golden brown.
  8. Serve the potatoes together with the chicken and bacon wrap.

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