Nutritional Chart
Calories: 723 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 27 g
- 46 g
- 52 g
Ingredients Needed for Bacon-Wrapped Cheesy Chicken Breast With Potatoes
For the chicken:
8 ounces of chicken breast
1 ounce baby spinach
1 ounce cheese slice
1 ounce feta cheese, cubed
5 ounces of bacon
1 tablespoon olive oil
For the potatoes:
6 small potatoes, cooked and quartered
1 tablespoon olive oil
salt
pepper
1 teaspoon smoked paprika powder
1 tablespoon fresh parsley, chopped
vegetable oil
How to Make Bacon-Wrapped Cheesy Chicken Breast With Potatoes
- For the chicken:
Place the chicken breast on the work surface and butterfly it. Score the inner side.
- Add the baby spinach, the slice of cheese, and the feta cubes. Wrap the chicken breast around this filling.
- Wrap the stuffed chicken breast with the bacon strips.
- Place it in a baking dish and drizzle with olive oil. Bake for 30 minutes at 360⁰F/180⁰C.
- For the potatoes:
Place the quartered boiled potatoes on the work surface. Drizzle them with olive oil, season with salt, pepper, and smoked paprika powder.
- Add the parsley and mix using your hands.
- Add some vegetable oil to a deeper frying pan and heat it over medium heat. Deep-fry the potatoes until golden brown.
- Serve the potatoes together with the chicken and bacon wrap.