Nutritional Chart
Calories: 469 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 5 g
- 34 g
- 39 g
Ingredients Needed for Garlic and Thyme Boulangere Potatoes
For the sauce:
5 garlic cloves
1 teaspoon fresh thyme, chopped
pepper
1 tablespoon olive oil
salt
For the potatoes:
4 medium potatoes, sliced
salt
pepper
1 tablespoon olive oil
½ cup vegetable stock
1 tablespoon parmesan, grated (for serving)
1 teaspoon fresh thyme, chopped
How to Make Garlic and Thyme Boulangere Potatoes
- For the sauce:
Add the garlic, fresh thyme, and olive oil to the mixer bowl. Season with salt and pepper and mix until even.
- For the potatoes:
Add the potatoes to a bigger bowl and season with salt and pepper. Mix them using your hands.
- Place them in a vertical position on two rows in an 11 x 7 x 1.5 inch (28 x 18 x 4 cm) baking pan.
- Drizzle on top the garlic sauce, add the olive oil, and vegetable stock. Bake for 30 minutes at 400⁰F/200⁰C.
- Serve garnished with grated parmesan and chopped thyme.