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How to Make Mayonnaise

How to Make Mayonnaise at Home

You won’t believe how easy and cost-efficient is to make your own mayo. For a burger, for sauces, for all kinds of sandwiches and tasty dishes. You have to learn how to make mayonnaise at home, to just experience for yourself how the flavors pop! I know, I know, ketchup is king, but I’m going to […]

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Watermelon Cooler

A nice, fresh fruit juice is always the best way to cool off on a warm summer day! It’s so easy to make healthy juices at home nowadays, so you don’t need to buy them anymore! Grab a watermelon, and in just a few minutes, you’ll have a delicious homemade juice! You can even add some alcohol in, and upgrade your juice to a cocktail!

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Ingredients Needed for Watermelon Cooler

3 limes
1 pound unseeded watermelon chunks
⅔ cup sugar
¼ cup sugar syrup
¼ cup tonic water
2 tablespoons of crushed ice

How to Make Watermelon Cooler

  1. Slice the limes and squeeze the juice.
  2. Add melon chunks in a blender along with sugar, sugar syrup, tonic water, lime juice, and crushed ice.
  3. Blend everything.
  4. You can serve it with some fruits on skewers on top.
Watermelon Margaritas

Watermelon Margaritas

Want to cool off on a warm summer day? Then why not do it the Mexican way and try a homemade margarita? You don’t even need any fancy margarita makers. You can do it just with the help of a regular blender. Serve it with some crushed ice and fresh mint. They’re sure to drive the heat away!

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Ingredients Needed for Watermelon Margaritas

1 pound watermelon
¼ cup lime juice
1 tablespoon tequila
¼ cup triple sec
½ cup sugar
mint
1 tablespoon crushed ice

How to Make Watermelon Margaritas

  1. Remove the skin of the watermelon and chop it.
  2. Add the melon bits in a blender. Pour the lime juice, tequila, triple sec, and add some sugar.
  3. Blend all the ingredients.
  4. Add the lime and sugar on the sides of the margarita glasses before serving.
  5. Serve it with crushed ice and fresh mint.

Wiener Tater Tots Wrapped in Bacon

We have a thing with homemade snacks – because they’re obviously healthier than store-bought ones. These tater tots are actually a piece of wiener in a potato crust, all rolled in a bacon slice and then fried. For another flavor dimension to the dish, dip them in the yolk of a soft-boiled egg! It’s quite the breakfast idea!

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Ingredients Needed for Wiener Tater Tots Wrapped in Bacon

1 egg
2 potatoes, boiled
1 tablespoon flour
pepper
0.5 ounce - mozzarella, grated
1 ounce cheddar cheese, grated
dried basil
salt
2 wieners
8 bacon
vegetable oil for frying

How to Make Wiener Tater Tots Wrapped in Bacon

  1. Bring a pot of water to a boil.
  2. Pinch one egg with a sharp knife to make a small hole. Put the egg into the water and make it soft boiled. Five minutes should be perfect for a runny yolk.
  3. Shred the potatoes and put them into a bowl.
  4. Add the flour, season with pepper and add the grated mozzarella and cheddar cheese.
  5. Add dried basil and herb salt.
  6. Mix everything well, using one fork and one tablespoon.
  7. Coat each wiener piece into the potato mixture and shape the tater tots.
  8. Wrap each tater tot in bacon slices. You should make about 8 wrapped tater tots.
  9. Heat the vegetable oil in a skillet and deep-fry the wiener tater tots on all sides, for about 3-4 minutes.
  10. Put the egg in a egg cup while is still warm, and cut its top.
  11. Put the egg cup in the middle of a large plate, and the tater tots on the edges, surrounding it.
  12. Dip each tater tot in warm egg yolk and enjoy!

White Chocolate Bars

Have you ever tried condensed milk? It has a dense, creamy texture, and it tastes sweet. You can use it in many homemade desserts. For now, you can make these white chocolate bars. You work 5 minutes then you put them 2 hours in the refrigerator. After that, you’ll have your own wonderful sweet delight! Now you can be proud of yourself!

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Ingredients Needed for White Chocolate Bars

1 cup condensed milk
1 cup flour
1 cup shredded white chocolate
2 tablespoons of sprinkles

How to Make White Chocolate Bars

  1. Put in a bowl the condensed milk, the flour, and the white chocolate.
  2. Mix them with a spoon.
  3. Add 1 tablespoon of sprinkles and mix them with the batter.
  4. Put a parchment paper on a baking tray and pour the chocolate mixture on it.
  5. Spread the remaining sprinkles on top.
  6. Refrigerate the dessert for 2 hours.
  7. Cut the chocolate bar in square pieces.
  8. Enjoy!

Turkey and Mushroom Pie

Got some leftover turkey that you want to put to good use? How about you use it as a filling for a delicious pie, with homemade dough? Add mushrooms, red beans, and some shredded mozzarella, that will melt into the oven, and make the filling much juicier and more savory.

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Ingredients Needed for Turkey and Mushroom Pie


For the dough:

1 ½ cups of flour
3.5 ounces of butter
1 egg
1 tablespoon water

For the filling:

5 ounces of mushroom, shredded
1 tablespoon vegetable oil
12 ounces of turkey leftovers
salt
pepper
1 teaspoon pulses
7 ounces of canned red beans
parsley
¼ cup mozzarella, shredded

How to Make Turkey and Mushroom Pie

  1. Place the flour in a large bowl.
  2. Add the butter and use your hands to incorporate it into the flour.
  3. Crack an egg into the bowl, add the water, and keep mixing using your hands, until you obtain a ball of dough. Refrigerate it for the next 30 minutes.
  4. Heat the vegetable oil in a skillet over medium heat. Add the mushrooms and turkey. Season with salt, pepper, and add the pulses. Cook for 1 minute, and add the red beans and a bit of water. Cook everything for 4-5 minutes.
  5. Preheat the oven to 360°F/180°C.
  6. Divide the dough into 2 equal parts. Level them with a rolling pin, until 0.4 inches (1 cm) thick.
  7. Place the mozzarella and the filling on one side of the dough. Cover it with the other one.
  8. Press the sides with a fork so you can secure the filling.
  9. Place the pie in a baking tray and bake it for 30 minutes.

Banana Ice Cream

You don’t get to taste banana ice cream every day. Being one of our favorite fruits, we just couldn’t resist turning it into a delicious homemade ice-cream. All you need besides them is a bit of honey, lemon, and some coconut milk.

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Ingredients Needed for Banana Ice Cream

3 bananas
¼ cup honey
½ cup coconut milk
½ lemon

How to Make Banana Ice Cream

  1. Cut the banana into 1-inch (2.5 cm) thick slices.
  2. Line a baking tray with parchment paper. Add the banana slices and drizzle with 2-3 teaspoons of honey.
  3. Preheat the oven to 360°F/180°C.
  4. Bake the banana for 15 minutes. Transfer to a blender. Add the remaining honey, pour the coconut milk and the lemon juice.
  5. Blend everything into a smooth mash.
  6. Pour the mixture in a baking tray and level it. Freeze the ice cream for 2 hours before serving it.
  7. Serve it with mint and bananas.

Bacon, Arugula and Veggie Flatbread

Our thin and crispy flatbread makes the perfect base for crispy bacon and peppery arugula in this easy-to-make recipe. It has a homemade dough, and it is a perfect dish for a weekend lunch. Attention: Always best when shared!

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Ingredients Needed for Bacon, Arugula and Veggie Flatbread

1 teaspoon active dry yeast
2 cups of flour
salt
½ teaspoon thyme powder
1 cup water
1 tablespoon vegetable oil
4 bacon slices
1 red onion, thinly sliced
pepper
1 tablespoon tomato sauce
2 ounces of arugula
½ red bell pepper, small dices
½ yellow bell pepper, small dices
½ cup mozzarella, shredded
½ cup cheddar, shredded

How to Make Bacon, Arugula and Veggie Flatbread

  1. Sift the flour through a strainer and place it in your food processor.
  2. Add salt, thyme powder, and pour the water.
  3. Set the food processor at medium speed and mix everything until smooth. Let it rise for the next 30 minutes.
  4. Dust your working surface with flour and start kneading the dough using your hands. Do it until it’s smooth, firm, and elastic.
  5. After that, level it with a rolling pin, until you reach the desired thickness.
  6. Preheat the oven to 430°F/220°C.
  7. Thinly cut the onion. Cut the bacon slices.
  8. Next heat the vegetable oil in a skillet over medium heat and add the bacon and onion. Season with salt and pepper and add the tomato sauce. Cook everything for 2-3 minutes.
  9. Line a baking tray with parchment paper and place the dough over it. Top it with the bacon and onion. Add arugula, bell pepper, Cheddar, mozzarella, and evenly spread them.
  10. Slide the tray into the oven and bake the pizza for 10 minutes!

Beef and Potato Moussaka

This dish is called moussaka, and it’s a delicious casserole with homemade potato chips, cooked ground beef, and the traditional béchamel sauce! It’s tasty and satisfying, and we bet you’ll make it again and again!

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Ingredients Needed for Beef and Potato Moussaka

6 potatoes
3 tablespoons of vegetable oil
salt
1 onion
1 pound ground beef
½ cup tomato sauce
3 ounces of butter
½ cup flour
½ cup milk
¼ cup parmesan, grated

How to Make Beef and Potato Moussaka

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Line a baking try with parchment paper.
  3. Slice the potatoes.
  4. Arrange the potato slices on the tray and drizzle with vegetable oil.
  5. Season with salt and bake the potatoes for about 10 minutes.
  6. Dice the onion.
  7. Heat 2 tablespoons of vegetable oil in a skillet and cook the onion until it turns translucent.
  8. Add the ground beef and cook it until it turns brown. Stir by time to time.
  9. Season the meat with salt and pepper.
  10. Add the tomato sauce and cook them together.
  11. Heat a saucepan and melt the butter.
  12. Gradually, add the flour and whisk.
  13. Add the milk and whisk until it thickens. Add some salt.
  14. Layer the baked potatoes, the cooked meat and the béchamel sauce and another layer of potatoes in an oven tray. Top with parmesan.
  15. Bake the moussaka for 30 minutes at 360 degrees F/180 degrees C.
  16. Serve warm!

Spaghetti Cake With Camembert and Bacon

This delicious spaghetti cake is rich, crispy, savory, and most importantly, homemade. It might seem tough to pull off at first glance, but follow our instructions and you’ll do just fine. You can use your favorite toppings or follow our recipe, with a touch of fried bacon, parmesan, Camembert cheese, and a few cherry tomatoes.

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Ingredients Needed for Spaghetti Cake With Camembert and Bacon

10 ounces of spaghetti
salt
10 bacon slices
1 tablespoon vegetable oil
4 eggs
¼ cup parmesan, shredded
pepper
7-8 ounces Camembert cheese
8 cherry tomatoes, halved
basil

How to Make Spaghetti Cake With Camembert and Bacon

  1. Add water in a saucepan and bring it to a boil.
  2. Add a pinch of salt and cook the spaghetti according to the instructions on the package.
  3. Next, thinly chop the bacon slices.
  4. Heat the vegetable oil in a skillet over medium heat. Add the bacon and cook it until crispy.
  5. When the pasta is ready, drain and add it in a large bowl. Add the eggs, shredded parmesan, and season with salt and pepper. Mix everything with a wooden spatula.
  6. Preheat the oven to 400°F/200°C.
  7. Grab a 12 inch (30 cm) diameter cake tin, and place the Camembert in the middle of the tin. Add the spaghetti on the sides of the Camembert.
  8. Add the fried bacon over the spaghetti.
  9. Slide the tin into the oven and bake the spaghetti cake for the next 20 minutes.
  10. Take it out of the oven and top the spaghetti cake with cherry tomatoes and parsley.
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