Watermelon Margaritas

Difficulty:

Ultra Basic

10

minutes

Servings:

3

A recipe from the cuisine, allowed in a / / / / diet.

Want to cool off on a warm summer day? Then why not do it the Mexican way and try a homemade margarita? You don’t even need any fancy margarita makers. You can do it just with the help of a regular blender. Serve it with some crushed ice and fresh mint. They’re sure to drive the heat away!

Nutritional Chart

Calories: 225 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 50 g
  • 0 g
  • 0 g

Ingredients Needed for Watermelon Margaritas

1 pound watermelon
¼ cup lime juice
1 tablespoon tequila
¼ cup triple sec
½ cup sugar
mint
1 tablespoon crushed ice

How to Make Watermelon Margaritas

  1. Remove the skin of the watermelon and chop it.
  2. Add the melon bits in a blender. Pour the lime juice, tequila, triple sec, and add some sugar.
  3. Blend all the ingredients.
  4. Add the lime and sugar on the sides of the margarita glasses before serving.
  5. Serve it with crushed ice and fresh mint.
5
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