White Chocolate Bars

  • Difficulty: Ultra Basic
  • 2 hours and 5 minutes
  • 4 servings

Have you ever tried condensed milk? It has a dense, creamy texture, and it tastes sweet. You can use it in many homemade desserts. For now, you can make these white chocolate bars. You work 5 minutes then you put them 2 hours in the refrigerator. After that, you’ll have your own wonderful sweet delight! Now you can be proud of yourself!

Ingredients Needed for White Chocolate Bars

1 cup condensed milk
1 cup flour
1 cup shredded white chocolate
2 tablespoons of sprinkles

How to Cook White Chocolate Bars

  1. Put in a bowl the condensed milk, the flour, and the white chocolate.
  2. Mix them with a spoon.
  3. Add 1 tablespoon of sprinkles and mix them with the batter.
  4. Put a parchment paper on a baking tray and pour the chocolate mixture on it.
  5. Spread the remaining sprinkles on top.
  6. Refrigerate the dessert for 2 hours.
  7. Cut the chocolate bar in square pieces.
  8. Enjoy!

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