Bacon, Arugula and Veggie Flatbread







A recipe allowed in a diet.

Our thin and crispy flatbread makes the perfect base for crispy bacon and peppery arugula in this easy-to-make recipe. It has a homemade dough, and it is a perfect dish for a weekend lunch. Attention: Always best when shared!

Nutritional Chart

Calories: 483 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 20 g
  • 20 g

Ingredients Needed for Bacon, Arugula and Veggie Flatbread

1 teaspoon active dry yeast
2 cups of flour
½ teaspoon thyme powder
1 cup water
1 tablespoon vegetable oil
4 bacon slices
1 red onion, thinly sliced
1 tablespoon tomato sauce
2 ounces of arugula
½ red bell pepper, small dices
½ yellow bell pepper, small dices
½ cup mozzarella, shredded
½ cup cheddar, shredded

How to Make Bacon, Arugula and Veggie Flatbread

  1. Sift the flour through a strainer and place it in your food processor.
  2. Add salt, thyme powder, and pour the water.
  3. Set the food processor at medium speed and mix everything until smooth. Let it rise for the next 30 minutes.
  4. Dust your working surface with flour and start kneading the dough using your hands. Do it until it’s smooth, firm, and elastic.
  5. After that, level it with a rolling pin, until you reach the desired thickness.
  6. Preheat the oven to 430°F/220°C.
  7. Thinly cut the onion. Cut the bacon slices.
  8. Next heat the vegetable oil in a skillet over medium heat and add the bacon and onion. Season with salt and pepper and add the tomato sauce. Cook everything for 2-3 minutes.
  9. Line a baking tray with parchment paper and place the dough over it. Top it with the bacon and onion. Add arugula, bell pepper, Cheddar, mozzarella, and evenly spread them.
  10. Slide the tray into the oven and bake the pizza for 10 minutes!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top