Turkey and Mushroom Pie







A recipe allowed in a / diet.

Got some leftover turkey that you want to put to good use? How about you use it as a filling for a delicious pie, with homemade dough? Add mushrooms, red beans, and some shredded mozzarella, that will melt into the oven, and make the filling much juicier and more savory.

Nutritional Chart

Calories: 775 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 65 g
  • 43 g
  • 39 g

Ingredients Needed for Turkey and Mushroom Pie

For the dough:

1 ½ cups of flour
3.5 ounces of butter
1 egg
1 tablespoon water

For the filling:

5 ounces of mushroom, shredded
1 tablespoon vegetable oil
12 ounces of turkey leftovers
1 teaspoon pulses
7 ounces of canned red beans
¼ cup mozzarella, shredded

How to Make Turkey and Mushroom Pie

  1. Place the flour in a large bowl.
  2. Add the butter and use your hands to incorporate it into the flour.
  3. Crack an egg into the bowl, add the water, and keep mixing using your hands, until you obtain a ball of dough. Refrigerate it for the next 30 minutes.
  4. Heat the vegetable oil in a skillet over medium heat. Add the mushrooms and turkey. Season with salt, pepper, and add the pulses. Cook for 1 minute, and add the red beans and a bit of water. Cook everything for 4-5 minutes.
  5. Preheat the oven to 360°F/180°C.
  6. Divide the dough into 2 equal parts. Level them with a rolling pin, until 0.4 inches (1 cm) thick.
  7. Place the mozzarella and the filling on one side of the dough. Cover it with the other one.
  8. Press the sides with a fork so you can secure the filling.
  9. Place the pie in a baking tray and bake it for 30 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top