Spaghetti Cake With Camembert and Bacon







A recipe allowed in a diet.

This delicious spaghetti cake is rich, crispy, savory, and most importantly, homemade. It might seem tough to pull off at first glance, but follow our instructions and you’ll do just fine. You can use your favorite toppings or follow our recipe, with a touch of fried bacon, parmesan, Camembert cheese, and a few cherry tomatoes.

Nutritional Chart

Calories: 352 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 17 g
  • 22 g

Ingredients Needed for Spaghetti Cake With Camembert and Bacon

10 ounces of spaghetti
10 bacon slices
1 tablespoon vegetable oil
4 eggs
¼ cup parmesan, shredded
7-8 ounces Camembert cheese
8 cherry tomatoes, halved

How to Make Spaghetti Cake With Camembert and Bacon

  1. Add water in a saucepan and bring it to a boil.
  2. Add a pinch of salt and cook the spaghetti according to the instructions on the package.
  3. Next, thinly chop the bacon slices.
  4. Heat the vegetable oil in a skillet over medium heat. Add the bacon and cook it until crispy.
  5. When the pasta is ready, drain and add it in a large bowl. Add the eggs, shredded parmesan, and season with salt and pepper. Mix everything with a wooden spatula.
  6. Preheat the oven to 400°F/200°C.
  7. Grab a 12 inch (30 cm) diameter cake tin, and place the Camembert in the middle of the tin. Add the spaghetti on the sides of the Camembert.
  8. Add the fried bacon over the spaghetti.
  9. Slide the tin into the oven and bake the spaghetti cake for the next 20 minutes.
  10. Take it out of the oven and top the spaghetti cake with cherry tomatoes and parsley.

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