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Spaghetti Cake with Camembert and Bacon

This delicious spaghetti cake is rich, crispy, savory, and most importantly, homemade. It might seem tough to pull off at first glance, but follow our instructions and you’ll do just fine. You can use your favorite toppings or follow our recipe, with a touch of fried bacon, parmesan, Camembert cheese, and a few cherry tomatoes.
Features:
This delicious spaghetti cake is rich, crispy, savory, and most importantly, homemade. It might seem tough to pull off at first glance, but follow our instructions and you’ll do just fine. You can use your favorite toppings or follow our recipe, with a touch of fried bacon, parmesan, Camembert cheese, and a few cherry tomatoes.

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Ingredients

10 ounces of spaghetti
salt
10 bacon slices
1 tablespoon vegetable oil
4 eggs
¼ cup parmesan, shredded
pepper
1 camembert cheese, 4 inches diameter
8 cherry tomatoes, halves
basil

Ingredients

Steps

1
Done

Add water in a saucepan and bring it to a boil.

2
Done

Add a pinch of salt and cook the spaghetti according to the instructions on the package.

3
Done

Next, thinly chop the bacon slices.

4
Done

Heat the vegetable oil in a skillet over medium heat. Add the bacon and cook it until crispy.

5
Done

When the pasta is ready, drain and add it in a large bowl. Add the eggs, shredded parmesan, and season with salt and pepper. Mix everything with a wooden spatula.

6
Done

Preheat the oven to 400°F/200°C.

7
Done

Grab a 12 inch (30 cm) diameter cake tin, and place the Camembert in the middle of the tin. Add the spaghetti on the sides of the Camembert.

8
Done

Add the fried bacon over the spaghetti.

9
Done

Slide the tin into the oven and bake the spaghetti cake for the next 20 minutes.

10
Done

Take it out of the oven and top the spaghetti cake with cherry tomatoes and parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

352 kcal
Calories
23 g
Carbs
17 g
Protein
22 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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