Nutritional Chart
Calories: 439 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 40 g
- 28 g
- 18 g
Ingredients Needed for Swedish Hash
3 potatoes 2 tablespoons of vegetable oil sea salt 1 onion 7 ounces of diced pork meat 1 teaspoon mustard 2 ounces of parmesanHow to Make Swedish Hash
- Peel and dice the potato.
- Heat the vegetable oil in a skillet.
- Fry the potatoes.
- Season them with sea salt.
- Dice the red onion and add it into the same skillet.
- Cook the onion and the potatoes together.
- Add the diced pork.
- Cook all the ingredients together, until the pork pieces are fried.
- Make a sauce by mixing the yolk and the mustard.
- Spread the sauce on the cooked pork.
- Serve it warm, if you want with some chopped chives on it.