Ingredients Needed for Walnut Cream Cheese-Stuffed Sweet Potatoes
2 larger sweet potatoes
For the stuffing:
1 cup cream cheese
1 tablespoon honey
¼ cup milk
1 ounce walnut, crumbled
1 teaspoon vanilla extract
2 digestive biscuits, crumbled (for garnishing)
cranberries for garnishing
How to Cook Walnut Cream Cheese-Stuffed Sweet Potatoes
- Prick the potatoes with a fork and wrap them in aluminum foil. Bake for 40 minutes at 400⁰F/200⁰C.
- Unwrap the baked potatoes and cut off the top, lengthwise. Scoop out their pulp using a tablespoon. You’ll actually use the pulp from a single one.
- For the stuffing:
Add the pulp from one sweet potato, the cream cheese, honey, milk, walnuts, and vanilla extract to a bowl. Mix until even using a teaspoon.
- Stuff the scooped potatoes with the filling cream and garnish with digestive biscuits and dried cranberries.