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Walnut Cream Cheese-Stuffed Sweet Potatoes

Warming and mildly sweet, these baked sweet potatoes are a delicious light meal. The creamy and smooth cream cheese stuffing just makes them taste even better. Upgrade the sweetness factor with honey, flavor with vanilla, and add some crunchy crumbled walnuts into the stuffing.
Warming and mildly sweet, these baked sweet potatoes are a delicious light meal. The creamy and smooth cream cheese stuffing just makes them taste even better. Upgrade the sweetness factor with honey, flavor with vanilla, and add some crunchy crumbled walnuts into the stuffing.

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Ingredients

2 larger sweet potatoes
For the stuffing:
1 cup cream cheese
1 tablespoon honey
¼ cup milk
1 ounce walnut, crumbled
1 teaspoon vanilla extract
2 digestive biscuits, crumbled (for garnishing)
cranberries for garnishing

Ingredients

  • For the stuffing:

Steps

1
Done

Prick the potatoes with a fork and wrap them in aluminum foil. Bake for 40 minutes at 400⁰F/200⁰C.

2
Done

Unwrap the baked potatoes and cut off the top, lengthwise. Scoop out their pulp using a tablespoon. You'll actually use the pulp from a single one.

3
Done

For the stuffing: Add the pulp from one sweet potato, the cream cheese, honey, milk, walnuts, and vanilla extract to a bowl. Mix until even using a teaspoon.

4
Done

Stuff the scooped potatoes with the filling cream and garnish with digestive biscuits and dried cranberries.

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Nutritional Chart

740 kcal
Calories
16 g
Protein
49 g
Fat
63 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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