Quince and Red Cabbage Salad

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

Nutritious red cabbage salads are yummy and crunchy, so let’s make one. We want it to be refreshingly sharp and only mildly sweet. We achieve this with balsamic vinegar, mustard, and quince. This salad has texture, all right, but you may want to augment it further with crumbled pecan nuts. What do you say about that?

Ingredients Needed for Quince and Red Cabbage Salad

1 tablespoon olive oil
1 teaspoon balsamic vinegar
pepper
salt
1 teaspoon mustard
½ red cabbage, shredded
0.5 quince, cut into sticks
1 tablespoon pecan nuts, crumbled

How to Cook Quince and Red Cabbage Salad

  1. For the dressing, add the olive oil, balsamic vinegar, and mustard to a small bowl. Season with salt and pepper and mix until even.
  2. Add the red cabbage to a bowl and drizzle the dressing over it. Mix until even.
  3. Add the quice and pecan nuts. Mix more and serve.

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