Ingredients Needed for Quince and Red Cabbage Salad
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon mustard
½ red cabbage, shredded
0.5 quince, cut into sticks
1 tablespoon pecan nuts, crumbled
How to Cook Quince and Red Cabbage Salad
- For the dressing, add the olive oil, balsamic vinegar, and mustard to a small bowl. Season with salt and pepper and mix until even.
- Add the red cabbage to a bowl and drizzle the dressing over it. Mix until even.
- Add the quice and pecan nuts. Mix more and serve.