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Fruit and Crouton Warm Salad

Fruit and Crouton Warm Salad

For this side-dish prepare your own deliciously crunchy olive oil-flavored croutons. Make it refreshingly sweet by mixing them with veggies and fruits. The juicy apples and dried cranberries really improve this warm salad which you can easily make vegetarian if you want to, by removing the chicken stock.

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Ingredients Needed for Fruit and Crouton Warm Salad

3 bread slices, cubed
1 tablespoon olive oil
2 fresh thyme sprigs
pepper
2 tablespoons of butter
1 medium onion, diced
2 celery sticks, chopped
2 medium apples, diced
4 fresh sage leaves
¼ cup fresh parsley, chopped
¼ cup chicken stock
1 teaspoon lemon zest
7 fresh rosemary sprigs
⅓ cup dried cranberries

How to Make Fruit and Crouton Warm Salad

  1. Transfer the cubed bread to a roomy baking dish. Drizzle with olive oil, sprinkle with 1 chopped sprig of thyme, and season with pepper.
  2. Mix shortly until even using your hands, then roast for 10 minutes at 360⁰F/180⁰C.
  3. Heat a skillet over low heat and add the butter. As the butter melts add the onion and stir in.
  4. Add the celery and stir it in. Add the apples, sage, parsley, and the remaining thyme. Season with salt and pepper and mix all in. Cook until softened.
  5. Transfer the sauteed veggies to the crouton baking dish. Mix until even using a spatula.
  6. Add the chicken stock, lemon zest, and 2 rosemary sprigs. Bake for 10 minutes at 340⁰F/170⁰C.
  7. Remove from oven, add the dried cranberries and the remaining rosemary sprigs, then bake for 5 minutes more at 340⁰F/170⁰C.
Chinese Sweet-and-Sour Pork

Sweet and Sour Pork Tenderloin

If you’re into pork recipes, let’s try an Asian twist! Stir-fry pork tenderloin together with green bell pepper, red bell pepper, and pineapple. Flavor the ingredients with sesame oil, tamari and chili sauce. Serve your stir-fry on a bed of lettuce. Stir-fried colorful peppers, pineapple, and tender pork cooked in a sweet sauce. Instead of the classic rice side for this Asian-style dish, opt for a bed of lettuce!

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Ingredients Needed for Sweet and Sour Pork Tenderloin

1 tablespoon canola oil
1 ½ pounds of pork tenderloin, cubed
1 onion, julienne sliced
1 garlic clove, crushed
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
½ medium pineapple, cubed
1 teaspoon sesame oil
2 tablespoons of tamari sauce
2 tablespoons of chili sauce
3 tablespoons of white sesame seeds

How to Make Sweet and Sour Pork Tenderloin

  1. Heat the canola oil in a skillet. Add the pork cubes and start frying them. Stir and cook until browned, about 2 minutes.
  2. Add the onion and cook until softens, about 3 minutes.
  3. Add garlic, bell pepper, and pineapple cubes. Stir and cook for 3 more minutes.
  4. Add sesame oil, tamari, chili sauce, and sesame seeds. Cook until the sauce thickens. Remove from the heat and serve over a bed of lettuce.
Easy Chicken Salad

Easy Chicken Salad

This lovely chicken salad needs some good mayonnaise to tie all of the ingredients together – the crispy red onion, celery, and apple! If you’re following the Paleo diet, then you should make your own mayonnaise at home, with olive oil. And then everything will be ok.

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Ingredients Needed for Easy Chicken Salad

10 ounces of boneless and skinless chicken thighs
½ lemon, sliced
5 fresh dill sprigs
1 celery stick, diced
1 small red onion, diced
½ green apple, diced
2 tablespoons of mayonnaise
2 tablespoons of lemon juice
sea salt
pepper

How to Make Easy Chicken Salad

  1. Cook the chicken: Arrange the chicken thighs in a large pot, in a single layer. Add the lemon slices and dill sprigs, then pour water over the chicken thighs, covering by at least 1-inch/2.5 cm. Bring the water to a boil, then reduce to a simmer and cook for 20 minutes or until the chicken is cooked through.
  2. Cut the cooked chicken into bite-sized pieces. Add them to a bowl.
  3. Add the diced celery, red onion, apple, mayonnaise, and lemon juice. Season with sea salt and pepper. Whisk until combined.
Cabbage and Carrot Salad with Anchovy Dressing

Cabbage and Carrot Salad With Anchovy Dressing

For this summer delight toss white and red cabbage together with a carrot. Match it with a tangy dressing with mustard and apple cider vinegar. Soften this up a bit with milk and olive oil. For a special flavor add anchovies into the mix. Want a veggie version? Leave the anchovies out.

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Ingredients Needed for Cabbage and Carrot Salad With Anchovy Dressing

For the dressing:

1 cup milk
4 garlic cloves
salt
pepper
1 tablespoon Dijon mustard
4 anchovies fillets
1 tablespoon apple cider vinegar
1 tablespoon olive oil

For the salad:

5 ounces of white cabbage, shredded
5 ounces of red cabbage, shredded
1 medium carrot, shredded
1 medium red onion, julienne sliced
1 tablespoon fresh parsley, chopped
pumpkin seeds, optionally (for garnishing)

How to Make Cabbage and Carrot Salad With Anchovy Dressing

  1. For the dressing:Add the milk and garlic to a pot. Season with salt, then simmer for 20 minutes on low heat while stirring.
  2. Transfer to a mixer bowl. Add the mustard, anchovy, apple cider vinegar, and olive oil. Season with salt and pepper and mix until smooth. Set aside.
  3. For the salad:Add the white and red cabbage, carrot, onion, parsley, and anchovy dressing to a bowl. Mix them together using two spatulas.
Tuna Tartare

Tuna Tartare

Have you ever served raw fish before? Don’t shy away from it. Hit to a market that sells good quality fish and make yourself this delicious starter. You can also add some apple, chives, mayo, and some spicy wasabi. Its exotic Asian flavor will help you travel by mind to Far-East Asia.

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Ingredients Needed for Tuna Tartare

9 ounces of fresh tuna
5 radishes
1 apple
2 ounces of chives, chopped
2 tablespoons of mayonnaise
½ teaspoon wasabi paste
salt
pepper
½ lime
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 tablespoon salmon roe (optional)
1 teaspoon capers (optional)

How to Make Tuna Tartare

  1. Lay the tuna on a wooden board and cut it into 1/4-inch cubes. Cut the apple into similar dices.
  2. Shred the radishes. Add the tuna, radishes, apple, and chives in a large bowl.
  3. Mix the mayo and wasabi in a small bowl. Drop the mayo over the veggies in the bowl. Season with salt and pepper. Squeeze the juice out of the lime and add the black and white sesame seeds.
  4. Mix everything until smooth and use a cooking ring to shape the tartare.
  5. Serve topped with salmon roe and, chives, and capers.
White Bean and Egg Sandwich

White Bean and Egg Sandwich

Grilled cheese sandwiches are often a delight, but this one really takes things to a whole new level. The star ingredient here is white beans, flavored with spicy harissa and the sweet flavor of pineapple sauce. We’ve served them on top of a crispy bread, and we’ve added some melting Cheddar, fried egg, avocado, and chopped onion. To summarize things: It’s delicious!

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Ingredients Needed for White Bean and Egg Sandwich

1 tablespoon vegetable oil
1 onion, chopped
1 garlic clove, sliced
3 tablespoons of chili sauce
3 tablespoons of harissa
3 tablespoons of pineapple sauce
1 teaspoon soy sauce
7 ounces of canned white beans
salt
pepper
2 tablespoons of mayonnaise
1 ounce butter
1 burger bun
2 cheddars slices
2 eggs
1 avocado, diced
1 spring onion, chopped

How to Make White Bean and Egg Sandwich

  1. Heat the vegetable oil in a skillet over medium heat. Add the onion, garlic, and cook until golden. Add the chili paste, harissa, and pineapple sauce. Mix.
  2. Add the soy sauce and white beans. Season with salt, pepper, and cook until the mixture thickens.
  3. Mix the mayo and melted butter in a small bowl. Spread it over the sides of the burger bun. Heat a skillet over medium heat, and add the burger buns (fat side down). Toast until golden.
  4. Next, heat another skillet over medium heat and add the Cheddar cheese. Fry it for 1 minute per side, so it can melt.
  5. Keep the skillet over heat and melt the butter. Crack the eggs into the skillet and fry them for 1-2 minutes.
  6. Start assembling the sandwiches. Add the white beans on top of the toasted bread. Top it with Cheddar, egg, avocado, and spring onion.
Chocolate and Fruit Porridge

Chocolate and Fruit Porridge

This chocolate and fruit porridge really has the potential of a definite crowd-pleaser. It is equally nutritious and tasty. Plus, it’s a versatile recipe, so you can add a lot of different fruit on top. We’ve topped it with pear, apple, banana, and berries. Keep us posted on your favorite combos.

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Ingredients Needed for Chocolate and Fruit Porridge

1 cup of coconut milk
1 cup milk
7 ounces of dates
10 ounces of rolled oats
1 orange
3 tablespoons of coconut flakes
2 tablespoons of cocoa powder
1 teaspoon vanilla extract
7 ounces of hazelnuts
greek yogurt (for serving)
pear (for serving)
apple (for serving)
banana (for serving)
raspberries (for serving)
blueberries (for serving)

How to Make Chocolate and Fruit Porridge

  1. Heat a saucepan over medium heat. Pour the both types of milk.
  2. Add the dates, rolled oats, and squeeze the juice out of the orange.
  3. Give it a good stir and add the coconut flakes and cocoa powder. Reduce the heat and simmer for 5 minutes.
  4. Add the vanilla extract, hazelnuts, and stir for 2 more minutes.
  5. Divide the mixture into 4 serving plates and top each of them with yogurt, pear, apple, and banana slices, a few raspberries, and blueberries.
Banana Oat Muffins with Fruit Topping

Banana Oat Muffins With Fruit Topping

A batch of fluffy, fruity muffins is all you need when you want to treat yourself. So, flavor the banana and milk base with nutmeg, vanilla, cinnamon, and honey. Top them with juicy and refreshing blueberries, currants, chopped strawberries, and apple.

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Ingredients Needed for Banana Oat Muffins With Fruit Topping

1 large banana
2 teaspoons of nutmeg
1 teaspoon salt
2 teaspoons of baking powder
1 tablespoon vanilla sugar
1 egg
1 tablespoon cinnamon
2 tablespoons of honey
¼ cup Greek yogurt
9 ounces of rolled oats
½ cup milk
3 tablespoons of blueberries
3 tablespoons of strawberries, chopped
3 tablespoons of redcurrants
¼ apple, chopped
1 tablespoon almond flakes

How to Make Banana Oat Muffins With Fruit Topping

  1. Add the banana, nutmeg, salt, baking powder, vanilla sugar, egg, cinnamon, honey, Greek yogurt, rolled oats, and milk to a blender. Blend them.
  2. Pour the mixture into the cups of a muffin pan. We used a 6-cup muffin pan.
  3. Top them with the blueberries, strawberries, red currants, apple, and almond flakes. Bake for 25 minutes at 370⁰F/185⁰C.
Pina Colada

Pina Colada

Pina colada is a rum-based cocktail, light and sweet. It has the nice flavors of pineapple and rum. The pineapple is also caramelized with sugar, which brings it a special, smoky flavor. You don’t see that every day! So, if you like Pina Coladas and getting lost in the rain, try making this at home!

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Ingredients Needed for Pina Colada

2 slices of pineapple
1 teaspoon brown sugar
1 teaspoon cinnamon
2 fluid ounces of spiced rum
1.5 fluid ounces of coconut syrup
2.5 fluid ounces of pineapple juice
ice
1 cinnamon stick
3 pineapple leaves

How to Make Pina Colada

  1. Place the pineapple slices on your wooden board. Top them with brown sugar.
  2. Use a kitchen torch to caramelize the pineapple. Add a bit of cinnamon.
  3. Add the pineapple on the bottom of your shaker and crush it using a grinder.
  4. Pour the spiced rum, coconut syrup, and pineapple juice. Continue filling the shaker with ice.
  5. Shake and strain the cocktail.
  6. Decorate your cocktail with a crushed cinnamon stick and a few beautifully cut pineapple leaves on top.
Chicken Salad Sandwiches

Chicken Salad Sandwiches

With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We’ve tucked in a rich mayo and yogurt sauce, and we’ve served it as a sandwich, in a crispy baguette. Just perfect to start off the day!

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Ingredients Needed for Chicken Salad Sandwiches

2 breads rolls
1 tablespoon yogurt
1 tablespoon mayonnaise
0.5 celery stick, sliced
1 tablespoon dried cranberry
7 ounces of chicken breast, cooked
½ apple, diced
½ teaspoon curry powder
1 tablespoon almond
broccoli sprouts (for garnish)

How to Make Chicken Salad Sandwiches

  1. Slice the bread rolls through the middle and scoop their insides.
  2. Add the yogurt and mayo in a small bowl. Add the celery, cranberries, chicken, apple, curry, and almonds. Mix to combine everything.
  3. Use the mixture to fill the inside of the bread rolls.
  4. You can garnish with broccoli sprouts.
Hawaiian Pita

Hawaiian Pita

Why don’t you try these Hawaiian pitas? They are packed with a mix of eggs, ham, and pineapple, all topped with some fresh arugula and shredded mozzarella. Works great as a snack but you can also make them in the morning and take them to work.

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Ingredients Needed for Hawaiian Pita

2 ham slices
2 canned pineapple slices
1 teaspoon vegetable oil
4 eggs
¼ cup milk
1-ounce arugula
¼ cup low moisture mozzarella, shredded
½ teaspoon chili flakes
2 pitas

How to Make Hawaiian Pita

  1. Place the ham and pineapple slices on your wooden board. Cut them into small cubes.
  2. Heat a teaspoon of vegetable oil in a skillet over medium heat. Add the pineapple and ham.
  3. Add the eggs to the skillet and pour the milk. Whisk vigorously.
  4. Add the arugula, shredded mozzarella, and season with chili flakes. Stir to combine the scrambled eggs with arugula and mozzarella.
  5. Serve it inside pitas.
Chicken and Mango Salad

Chicken and Mango Salad

Chicken breast is thought to be quite boring, right? But this is not a serious reason to remove it from your menu – after all, chicken is a lean meat, therefore healthy for you. To make your chicken breast more appealing, follow this recipe – marinate the meat with a sweet and sour mixture made with brown sugar and apple cider vinegar. To spice things up, add some mango in the equation!

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Ingredients Needed for Chicken and Mango Salad

1 tablespoon brown sugar
1 teaspoon apple cider vinegar
2 tablespoons of lime juice
2 garlic cloves, crushed
1 tablespoon olive oil
10 ounces of cooked chicken breast, sliced
½ cabbage, head, shredded
½ red cabbage, head, shredded
1 spring onion, chopped
1 carrot, shredded
1 green chili, chopped
1 mango, cubed

How to Make Chicken and Mango Salad

  1. Add the brown sugar, apple cider vinegar, lime juice, garlic, olive oil, and chicken breast in a bowl. Mix a little, cover the bowl with plastic wrap and marinate for 30 minutes.
  2. Add the two types of cabbage, spring onion, carrot, chili, and mango to the marinated chicken breast bowl. Mix them together and serve.
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