Chocolate and Fruit Porridge

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

This chocolate and fruit porridge really has the potential of a definite crowd-pleaser. It is equally nutritious and tasty. Plus, it’s a versatile recipe, so you can add a lot of different fruit on top. We’ve topped it with pear, apple, banana, and berries. Keep us posted on your favorite combos.

Ingredients Needed for Chocolate and Fruit Porridge

1 cup of coconut milk
1 cup milk
7 ounces of dates
10 ounces of rolled oats
1 orange
3 tablespoons of coconut flakes
2 tablespoons of cocoa powder
1 teaspoon vanilla extract
7 ounces of hazelnuts
greek yogurt (for serving)
pear (for serving)
apple (for serving)
banana (for serving)
raspberries (for serving)
blueberries (for serving)

How to Cook Chocolate and Fruit Porridge

  1. Heat a saucepan over medium heat. Pour the both types of milk.
  2. Add the dates, rolled oats, and squeeze the juice out of the orange.
  3. Give it a good stir and add the coconut flakes and cocoa powder. Reduce the heat and simmer for 5 minutes.
  4. Add the vanilla extract, hazelnuts, and stir for 2 more minutes.
  5. Divide the mixture into 4 serving plates and top each of them with yogurt, pear, apple, and banana slices, a few raspberries, and blueberries.

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