Skillet-Braised Pork Chops With Veggies

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Welcome to another hearty meal with savory and deliciously tender meat. Achieve this by first rubbing the pork chops with an oily mixture of garlic and sage, then braising them. Finally, cook them slowly on a bed of vegetable goodies. Thanks to all that, a lot of flavors will compete for your palate.

Ingredients Needed for Skillet-Braised Pork Chops With Veggies

2 pork chops (4-5 ounces each)
1 tablespoon vegetable oil
garlic, finely chopped
2 teaspoons of fresh sage, chopped
1 apple, sliced
0.25 white cabbage, chopped
2 carrots, grated
1 onion, sliced
1 tablespoon vinegar
1 teaspoon olive oil
⅓ cup beef stock

How to Cook Skillet-Braised Pork Chops With Veggies

  1. Add the vegetable oil, garlic, and 1 teaspoon of sage to a small bowl. Season with salt and pepper and mix until even.
  2. Rub the pork chops on both sides with this mixture.
  3. Heat about 2 teaspoons of oil in a pan over medium-high heat and add the pork chops. Fry them for 5 minutes on each side. Set them aside.
  4. Add the apple, cabbage, carrot, onion, vinegar, and olive oil to a bowl. Mix until even using your hands.
  5. Heat some 2 teaspoons of oil in a pan over low heat and add the salad.
  6. Add the beef stock and stir it in. Add the remaining sage, place the braised pork chops on top of the salad mixture, cover with the lid and cook for 5 minutes.

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