Ingredients Needed for Hawaiian Pita
2 ham slices
2 canned pineapple slices
1 teaspoon vegetable oil
¼ cup milk
¼ cup low moisture mozzarella, shredded
½ teaspoon chili flakes
How to Cook Hawaiian Pita
- Place the ham and pineapple slices on your wooden board. Cut them into small cubes.
- Heat a teaspoon of vegetable oil in a skillet over medium heat. Add the pineapple and ham.
- Add the eggs to the skillet and pour the milk. Whisk vigorously.
- Add the arugula, shredded mozzarella, and season with chili flakes. Stir to combine the scrambled eggs with arugula and mozzarella.
- Serve it inside pitas.