Ingredients Needed for Easy Chicken Salad
10 ounces of boneless and skinless chicken thighs
½ lemon, sliced
5 fresh dill sprigs
1 celery stick, diced
1 small red onion, diced
½ green apple, diced
2 tablespoons of mayonnaise
2 tablespoons of lemon juice
How to Cook Easy Chicken Salad
- Cook the chicken: Arrange the chicken thighs in a large pot, in a single layer. Add the lemon slices and dill sprigs, then pour water over the chicken thighs, covering by at least 1-inch/2.5 cm. Bring the water to a boil, then reduce to a simmer and cook for 20 minutes or until the chicken is cooked through.
- Cut the cooked chicken into bite-sized pieces. Add them to a bowl.
- Add the diced celery, red onion, apple, mayonnaise, and lemon juice. Season with sea salt and pepper. Whisk until combined.