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Easy Chicken Salad

This lovely chicken salad needs some good mayonnaise to tie all of the ingredients together - the crispy red onion, celery, and apple! If you're following the Paleo diet, then you should make your own mayonnaise at home, with olive oil. And then everything will be ok.
This lovely chicken salad needs some good mayonnaise to tie all of the ingredients together - the crispy red onion, celery, and apple! If you're following the Paleo diet, then you should make your own mayonnaise at home, with olive oil. And then everything will be ok.

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Ingredients

10 ounces of boneless and skinless chicken thigh
½ lemon, sliced
5 fresh dills sprigs
1 celery stick, diced
1 small red onion, diced
½ green apple, diced
2 tablespoons of mayonnaise
2 tablespoons of lemon juice
sea salt
pepper

Ingredients

Steps

1
Done

Cook the chicken: Arrange the chicken thighs in a large pot, in a single layer. Add the lemon slices and dill sprigs, then pour water over the chicken thighs, covering by at least 1-inch/2.5 cm. Bring the water to a boil, then reduce to a simmer and cook for 20 minutes or until the chicken is cooked through.

2
Done

Cut the cooked chicken into bite-sized pieces. Add them to a bowl.

3
Done

Add the diced celery, red onion, apple, mayonnaise, and lemon juice. Season with sea salt and pepper. Whisk until combined.

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Nutritional Chart

167 kcal
Calories
19 g
Protein
6 g
Fat
9 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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