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Sweet and Sour Pork Tenderloin

If you're into pork recipes, let's try an Asian twist! Stir-fry pork tenderloin together with green bell pepper, red bell pepper, and pineapple. Flavor the ingredients with sesame oil, tamari and chili sauce. Serve your stir-fry on a bed of lettuce. Stir-fried colorful peppers, pineapple, and tender pork cooked in a sweet sauce. Instead of the classic rice side for this Asian-style dish, opt for a bed of lettuce!
If you're into pork recipes, let's try an Asian twist! Stir-fry pork tenderloin together with green bell pepper, red bell pepper, and pineapple. Flavor the ingredients with sesame oil, tamari and chili sauce. Serve your stir-fry on a bed of lettuce. Stir-fried colorful peppers, pineapple, and tender pork cooked in a sweet sauce. Instead of the classic rice side for this Asian-style dish, opt for a bed of lettuce!

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Ingredients

1 tablespoon canola oil
1 ½ pounds of pork tenderloin, cubed
1 onion, julienne sliced
1 garlic clove, crushed
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
½ medium pineapple, cubed
1 teaspoon sesame oil
2 tablespoons of tamari sauce
2 tablespoons of chili sauce
3 tablespoons of white sesame seeds

Ingredients

Steps

1
Done

Heat the canola oil in a skillet. Add the pork cubes and start frying them. Stir and cook until browned, about 2 minutes.

2
Done

Add the onion and cook until softens, about 3 minutes.

3
Done

Add garlic, bell pepper, and pineapple cubes. Stir and cook for 3 more minutes.

4
Done

Add sesame oil, tamari, chili sauce, and sesame seeds. Cook until the sauce thickens. Remove from the heat and serve over a bed of lettuce.

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Nutritional Chart

411 kcal
Calories
47 g
Protein
15 g
Fat
20
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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