Combined with a crispy tortilla wrap and some cream cheese, banana becomes the star of a delicious brunch treat or even dessert. To bring it more flavor, mix the cream cheese with some honey and cinnamon. Plus, it’s healthy enough to feed your kids also.
Cheesy Banana Roll Read More »
These banana and date balls are a lovely dairy-free dessert or snack. But don’t forget to use dairy-free chocolate chips, too! Once you’ve finished making them, you’ll see they’re fabulous! But still, try not to eat them too often, everything is better in moderation.
Banana and Date Balls Read More »
Inspired from bread pudding, but with a slight twist. The bread is replaced here with pain au chocolat, but you can also use chocolate croissants instead. Their soft texture and chocolaty flavor will go hand in hand with eggs, cream, and Nutella when cooked into the oven. Prepare to be surprised by a simple, yet classy dessert.
Pain Au Chocolat Pudding Read More »
Filled with ice cream and bursting with Nutella, these tartlets are surely going to make the top of your cooking list. The dough is homemade and it is shaped into a crispy nest, just perfect to serve your Nutella with a touch of vanilla ice cream. It’s a combo everyone should try from time to time.
Nutella and Ice Cream Tartlets Read More »
A walnut pie is one of our favorites, but so are milky shakes! So, for this recipe, we’ve decided to bring together the best of both worlds. Just make sure to make lots of walnut pie, because if you eat it too early, there might not be much left for the shake!
A perfect, seasonal drink with a fresh flavor, this autumn punch might be just the right kick you need to avoid a lazy day. It also works very well in the summer, because it is best when served with a couple of ice cubes.
Do you also enjoy ice cream in just about any season of the year? If so, you’re in the right place. To celebrate autumn season, we’ve made for you these delicious popsicles, with an autumn favorite as the main flavor: the fabulous pumpkin pie! Try it and it may become an all-new flavor.
Pumpkin Pie Popsicle Read More »
Hello there! Did you know that you can use coconut milk and coconut flour to make a Paleo version of a regular banana bread? Well, now you do, and you have the recipe for it! If you want to also add some chocolate chips, feel free to, just make sure they’re dark.
Dark Chocolate Banana Bread Read More »
Want more freshness with your dessert or sweet snacks? Then the solution is simple: use plenty of fresh fruits and berries. This time we used tasty raspberries for this cake. Flavor the sweet egg and flour base with vanilla and almond extract. This is a dessert that’s easy to put together in just 10 minutes. And then let it bake!
If you want some waffles, raise your hands! We’re pretty sure a lot of you didn’t even finish the sentence before your hand went up. So here is how to make this Paleo waffle version. This batter is pretty sweet, but if you want to add some salty toppings, you can just skip the maple syrup!
Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. We’ve also added some of our favorite ingredients to the recipe, including pistachios, coconut, and vanilla.
Basbousa (Semolina Cake) Read More »
How do you want to spoil your kids this weekend? And no, McDonald’s is not an option! Make them these wonderful banana pops, with a nice layer of chocolate on top. They work very well with some strawberries or forest fruit, preferably fresh! You can also give them a better look by adding some chocolate sprinkles into the mix.
Chocolate Covered Banana Pops Read More »
