Pain Au Chocolat Pudding
Inspired from bread pudding, but with a slight twist. The bread is replaced here with pain au chocolat, but you can also use chocolate croissants instead. Their soft texture and chocolaty flavor will go hand in hand with eggs, cream, and Nutella when cooked into the oven. Prepare to be surprised by a simple, yet classy dessert.
Ingredients Needed for Pain Au Chocolat Pudding
7 egg yolks
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups of double cream
½ cup milk
2 tablespoons of nutella
7 pain au chocolat
How to Make Pain Au Chocolat Pudding
- Preheat the oven to 360 degrees F/180 degrees C.
- Add the egg yolks in a large bowl.
- Add the powdered sugar, vanilla extract and whisk until smooth.
- Next, pour the double cream, milk, and Nutella. Whisk until smooth.
- Combine both wet mixtures and slowly mix until homogenous. Refrigerate for the next 30 minutes.
- Cut each pain au chocolat into three equal pieces across widthways.
- Lay them side up in a baking dish. Pour the wet mixture over them.
- Slide the tray into the oven for the next 35 minutes.