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Pain au Chocolat Pudding

Inspired from bread pudding, but with a slight twist. The bread is replaced here with pain au chocolat, but you can also use chocolate croissants instead. Their soft texture and chocolaty flavor will go hand in hand with eggs, cream, and Nutella when cooked into the oven. Prepare to be surprised by a simple, yet classy dessert.
Inspired from bread pudding, but with a slight twist. The bread is replaced here with pain au chocolat, but you can also use chocolate croissants instead. Their soft texture and chocolaty flavor will go hand in hand with eggs, cream, and Nutella when cooked into the oven. Prepare to be surprised by a simple, yet classy dessert.

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Ingredients

7 egg yolks
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups of double cream
½ cup milk
2 tablespoons of nutella
7 pain au chocolat

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Add the egg yolks in a large bowl.

3
Done

Add the powdered sugar, vanilla extract and whisk until smooth.

4
Done

Next, pour the double cream, milk, and Nutella. Whisk until smooth.

5
Done

Combine both wet mixtures and slowly mix until homogenous. Refrigerate for the next 30 minutes.

6
Done

Cut each pain au chocolat into three equal pieces across widthways.

7
Done

Lay them side up in a baking dish. Pour the wet mixture over them.

8
Done

Slide the tray into the oven for the next 35 minutes.

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Nutritional Chart

477 kcal
Calories
9 g
Protein
31 g
Fat
41 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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