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Walnut Pie Shake

A walnut pie is one of our favorites, but so are milky shakes! So, for this recipe, we've decided to bring together the best of both worlds. Just make sure to make lots of walnut pie, because if you eat it too early, there might not be much left for the shake!
A walnut pie is one of our favorites, but so are milky shakes! So, for this recipe, we've decided to bring together the best of both worlds. Just make sure to make lots of walnut pie, because if you eat it too early, there might not be much left for the shake!

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Ingredients

For the pie crust:
1 cup flour
3 ounces of butter, melted
¼ cup sugar
For the filling:
2 eggs, whisked
1 ounce butter, melted
¼ cup sugar
½ cup brown sugar
1 tablespoon flour
1 tablespoon milk
1 fluid ounce bourbon
1 teaspoon vanilla extract
1 cup walnuts, chopped
3 ounces of dark chocolate
For the shakes:
2 cups of milk
1 fluid ounce bourbon
12 ounces of vanilla ice cream

Ingredients

  • For the pie crust:

  • For the filling:

  • For the shakes:

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Grab a large bowl and add the flour, melted butter, and sugar. Use your fingers and mix, until the dough has the aspect of breadcrumbs.

3
Done

Grab a rectangular baking dish, around 10 inches (25 cm) X 4 inches (10 cm), preferably with a removable bottom. Line it with parchment paper.

4
Done

Lay the dough in the tray, and level it, so you release the excess air.

5
Done

Slide the tray into the oven and bake everything for 50 minutes.

6
Done

For the filling, add the whisked eggs in a large bowl. Add the melted butter, sugar, brown sugar, while whisking in the process. Keep whisking and add the flour, milk, bourbon, vanilla extract, walnuts, and dark chocolate. Mix.

7
Done

When the crust is ready, take it out of the oven. Keep the heat on. Pour the filling over the crust.

8
Done

Slide the tray into the oven for the next 50 minutes.

9
Done

Take out the pie and place it on your wooden board. Cut into 8-10 smaller chunks.

10
Done

Set up your large blender and add the pie chunks. Pour the milk, bourbon, and add the vanilla ice cream. Blend until smooth.

11
Done

Grab your shake glasses and decorate them with chocolate sauce. Pour the shake and serve it.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1066 kcal
Calories
20 g
Protein
61 g
Fat
118 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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