Walnut Pie Shake

  • Difficulty: Medium
  • 2 hours and 10 minutes
  • 4 servings

A walnut pie is one of our favorites, but so are milky shakes! So, for this recipe, we’ve decided to bring together the best of both worlds. Just make sure to make lots of walnut pie, because if you eat it too early, there might not be much left for the shake!

Ingredients Needed for Walnut Pie Shake


For the pie crust:

1 cup flour
3 ounces of butter, melted
¼ cup sugar

For the filling:

2 eggs, whisked
1 ounce butter, melted
¼ cup sugar
½ cup brown sugar
1 tablespoon flour
1 tablespoon milk
1 fluid ounce bourbon
1 teaspoon vanilla extract
1 cup walnuts, chopped
3 ounces of dark chocolate

For the shakes:

2 cups of milk
1 fluid ounce bourbon
12 ounces of vanilla ice cream

How to Cook Walnut Pie Shake

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Grab a large bowl and add the flour, melted butter, and sugar. Use your fingers and mix, until the dough has the aspect of breadcrumbs.
  3. Grab a rectangular baking dish, around 10 inches (25 cm) X 4 inches (10 cm), preferably with a removable bottom. Line it with parchment paper.
  4. Lay the dough in the tray, and level it, so you release the excess air.
  5. Slide the tray into the oven and bake everything for 50 minutes.
  6. For the filling, add the whisked eggs in a large bowl. Add the melted butter, sugar, brown sugar, while whisking in the process. Keep whisking and add the flour, milk, bourbon, vanilla extract, walnuts, and dark chocolate. Mix.
  7. When the crust is ready, take it out of the oven. Keep the heat on. Pour the filling over the crust.
  8. Slide the tray into the oven for the next 50 minutes.
  9. Take out the pie and place it on your wooden board. Cut into 8-10 smaller chunks.
  10. Set up your large blender and add the pie chunks. Pour the milk, bourbon, and add the vanilla ice cream. Blend until smooth.
  11. Grab your shake glasses and decorate them with chocolate sauce. Pour the shake and serve it.

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