Ingredients Needed for Raspberry Cake
1 ounce butter
⅓ cup sugar
1 pound raspberries For the sweet egg mixture: 4 eggs
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup flour
How to Cook Raspberry Cake
- Preheat the oven to 360⁰F/180⁰C.
- Grease a round baking dish (10×2 inches/25×5 cm)) with the butter. Evenly sprinkle the sugar into the dish, then add the raspberries. Set aside.
- For the sweet egg mixture:
Add the eggs, sugar, a pinch of salt, the vanilla extract, and almond extract to a bowl. Whisk until foamy, then add the flour and continue to whisk until you make a thin batter.
- Pour this mixture over the raspberries. Bake the cake for 50 minutes. Test it with a skewer.