Raspberry Cake

Want more freshness with your dessert or sweet snacks? Then the solution is simple: use plenty of fresh fruits and berries. This time we used tasty raspberries for this cake. Flavor the sweet egg and flour base with vanilla and almond extract. This is a dessert that’s easy to put together in just 10 minutes. And then let it bake!
Want more freshness with your dessert or sweet snacks? Then the solution is simple: use plenty of fresh fruits and berries. This time we used tasty raspberries for this cake. Flavor the sweet egg and flour base with vanilla and almond extract. This is a dessert that’s easy to put together in just 10 minutes. And then let it bake!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 ounce butter
cup sugar
1 pound raspberries
For the sweet egg mixture:
4 eggs
½ cup sugar
salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup flour

Ingredients

  • For the sweet egg mixture:

Steps

1
Done

Preheat the oven to 360⁰F/180⁰C.

2
Done

Grease a round baking dish (10x2 inches/25x5 cm)) with the butter. Evenly sprinkle the sugar into the dish, then add the raspberries. Set aside.

3
Done

For the sweet egg mixture: Add the eggs, sugar, a pinch of salt, the vanilla extract, and almond extract to a bowl. Whisk until foamy, then add the flour and continue to whisk until you make a thin batter.

4
Done

Pour this mixture over the raspberries. Bake the cake for 50 minutes. Test it with a skewer.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

407 kcal
Calories
9 g
Protein
7 g
Fat
77 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares