Paleo Waffles

If you want some waffles, raise your hands! We're pretty sure a lot of you didn't even finish the sentence before your hand went up. So here is how to make this Paleo waffle version. This batter is pretty sweet, but if you want to add some salty toppings, you can just skip the maple syrup!
If you want some waffles, raise your hands! We're pretty sure a lot of you didn't even finish the sentence before your hand went up. So here is how to make this Paleo waffle version. This batter is pretty sweet, but if you want to add some salty toppings, you can just skip the maple syrup!

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Ingredients

1 ¼ cups of almond flour
¼ cup tapioca flour
½ teaspoon baking soda
1 teaspoon baking powder
sea salt
3 eggs
½ cup coconut milk
¼ cup maple syrup
3 tablespoons of coconut oil, melted

Ingredients

Steps

1
Done

Add the dry ingredients to a bowl and mix them together.

2
Done

Separate the yolks from the egg whites.

3
Done

Add the yolks to another bowl. Add the coconut milk, 2 tablespoons of maple syrup, and 2 tablespoons of coconut oil. Whisk.

4
Done

Combine the yolk mixture with the dry ingredients and set aside so the coconut flour absorbs the liquid.

5
Done

Beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into the batter to combine.

6
Done

Heat your waffle maker and grease it with coconut oil.

7
Done

Pour batter into the center of waffle maker, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions, usually for 4-6 minutes.

8
Done

You will make about 4-6 waffles. Serve them with maple syrup.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

412 kcal
Calories
9 g
Protein
35 g
Fat
30 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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