Paleo Waffles

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

If you want some waffles, raise your hands! We’re pretty sure a lot of you didn’t even finish the sentence before your hand went up. So here is how to make this Paleo waffle version. This batter is pretty sweet, but if you want to add some salty toppings, you can just skip the maple syrup!

Ingredients Needed for Paleo Waffles

1 ¼ cups of almond flour
¼ cup tapioca flour
½ teaspoon baking soda
1 teaspoon baking powder
sea salt
3 eggs
½ cup coconut milk
¼ cup maple syrup
3 tablespoons of coconut oil, melted

How to Cook Paleo Waffles

  1. Add the dry ingredients to a bowl and mix them together.
  2. Separate the yolks from the egg whites.
  3. Add the yolks to another bowl. Add the coconut milk, 2 tablespoons of maple syrup, and 2 tablespoons of coconut oil. Whisk.
  4. Combine the yolk mixture with the dry ingredients and set aside so the coconut flour absorbs the liquid.
  5. Beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into the batter to combine.
  6. Heat your waffle maker and grease it with coconut oil.
  7. Pour batter into the center of waffle maker, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions, usually for 4-6 minutes.
  8. You will make about 4-6 waffles. Serve them with maple syrup.

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