low carb Archives | Page 106 of 106

Cheesy Chicken Breast With Mint Sauce

Planning a special feast for tonight and you’ve run out of ideas? No problem, we’ve got you covered. Take a nice piece of chicken breast, cook it, then fill it with fried bacon and a lot of cheese, such as grilled halloumi, Cheddar, mozzarella). Put the whole thing in the oven and let the cheese melt and cover the chicken in flavor. To make things even more interesting, we’ve also prepared a mint sauce recipe, that will take the dish to a whole new level!

Cheesy Chicken Breast With Mint Sauce Read More »

Cucumber and Onion Salad

In case you want to try an easy and simple summer salad, you’ve come to the right place. Take some cucumber, which is rich in vitamins K, B, C, potassium and magnesium. So mix it with onion, honey, chili, fish sauce, and you just got yourself the perfect salad for a perfect weekend picnic!

Cucumber and Onion Salad Read More »

Carrot Stuffed Cucumber Bites With Tzatziki Sauce

What can you do out of one simple cucumber? A good snack and an amazing tzatziki sauce! Sure, you’re going to need a bit more than a cucumber, but it’s still incredibly simple, healthy and nutritious.

Carrot Stuffed Cucumber Bites With Tzatziki Sauce Read More »

Creamy Zucchini Soup With Toasted Peanuts

If you want to reduce calories, this creamy zucchini soup, sure is a viable option. It works great topped with a few crunchy roasted peanuts, and it has a fresh flavor thanks to the mint leaves. You can serve it with some feta cheese on top!

Creamy Zucchini Soup With Toasted Peanuts Read More »

Crispy Baked Avocado Fries

Avocado is a fruit packed full of nutrients, vitamins, fiber and healthy fats. This is the reason you should include it in your diet more often! Here’s how you make an awesome snack out of it: coat it with flour, whisked egg and bacon panko mixture. We recommend baking it, just so it doesn’t use that much fat!

Crispy Baked Avocado Fries Read More »

Chicken Curry With Baby Carrots and Green Beans

Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.

Chicken Curry With Baby Carrots and Green Beans Read More »

Crispy Bacon, Mushroom and Avocado Omelet

How about adding some wine sautéed vegetables, like mushrooms and avocado to your omelet? And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. Simple ingredients as they may be, they can sure transform your whole morning!

Crispy Bacon, Mushroom and Avocado Omelet Read More »

Coconut Cashew Bites

This recipe reminds us that great desserts can be made with just a few ingredients. It mixes cashew nuts, coconut flakes, and agave in a great, and energizing dessert with zero amounts of sugar!

Coconut Cashew Bites Read More »

Creamy Tomato Soup With Veggie Skewers

This soup may be simple once you try it, but served in a tall margarita glass, with some colorful veggie skewers, it sure delivers a more sophisticated approach.

Creamy Tomato Soup With Veggie Skewers Read More »

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

Egg Curry Read More »

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

Lamb Stew With Phall Curry Read More »

Tandoori Chicken

The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.

Tandoori Chicken Read More »