This is a real treat for your sweet tooth and it’s coming from India. Prepare your own dough in no-time and form the balls, then deep-fry them. Also, concoct a cardamom-flavored syrup with a hint of lemon. Cook the balls in this syrup too and serve them covered with it. It’s a delicious dessert or sweet snack, so you’ll most certainly want to use more dough!
This is chicken curry cooked in a richly flavored gravy. Everybody lends a helping hand to flavor this dish: the 9-ingredient hot and spicy masala mixture, drumsticks’ own paprika coating, the cooked onion, and fresh parsley. You can serve this with rice. It goes with a bang.
Coorg Chicken Curry Read More »
Marinating chicken with buttermilk, coconut milk, and turmeric makes the meat much tender and flavorful, just perfect to be used in this delicious curry recipe!
Chicken Curry With Basmati Rice Read More »
Curries are some of the best meals that you can cook without much of a fuss. Plus, if you’re a fan of exotic flavors spiced up dishes, curries are definitely a go! We recommend you this chicken and broccoli curry, ready in less than half an hour.
Chicken and Broccoli Curry Read More »
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.
Chicken Curry With Baby Carrots and Green Beans Read More »
If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!
Chicken and Mushroom Curry Read More »
With chicken and sweet potato as main ingredients, this curry is packed full of flavors. It’s got all the right ingredients from the Indian cuisine, like curry paste, coconut milk, turmeric, and ginger. And it’s ready in about half an hour, so it won’t take too much out of your time!
Chicken and Sweet Potato Curry Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
