If you have some leftovers from last night’s hefty dinner, here is a nice way to enjoy them in a totally different dish. You can make this delicious Indian curry by adding the leftovers next to some mushrooms and leek. Add garam masala, ginger, and coconut milk to the curry, and enjoy its delightful flavors.
Turkey and Leek Curry Read More »
Don’t be afraid of cooking lamb meat, because the result is worth the efforts and the flavor is to die for! Why don’t you give it a go with this lamb curry, with its tender texture and complex aroma brought to the forefront thanks to all of the spices. First make a marinade with yogurt, ginger, and garlic. After the lamb has soaked up the flavors, cook it on the stove with lots of onion, a couple of cinnamon sticks, turmeric, paprika, nutmeg, and mustard seeds. It’s simple, but it amounts to an intense experience.
If you’re interested in trying something new, this sweet and spicy chicken curry should get to the top of your to do list! The nectarine, jalapeno, sugar and coconut milk will do wonders on the chicken meat. And if you’re looking for a side, we recommend a nice bowl of bulgur.
Sweet and Spicy Chicken Curry With Bulgur Side Read More »
Who could imagine that chicken breast could taste so amazing? Turmeric, garam masala, chili and ginger are the ingredients that transform the chicken meat into the perfect meat!
Spicy and Creamy Chicken Read More »
For this dish use chicken legs. Make them hot and deliciously flavored by frying them coated with chili, garam masala, coriander, turmeric, and curry paste. Then cook them together with a spiced mixture of potatoes and onions. It’s a filling dish and this owes itself especially to the potatoes.
Spiced Chicken Legs With Potatoes Read More »
Why don’t you try to make your own Naan pita-type bread? It is fluffy and mildly sweet. It’s simple to make and savory. Save for the time necessary for the dough to rise, you only need 20 or so minutes to prepare 1 Naan flatbread. Excellent as a side dish, they may be served with a curry or a dip. Serve them warm and don’t stop at this; flavor your Naan with various herbs.
This hearty chicken tikka masala is bursting with flavor. Marinate the chicken cubes for a whole day in a curry and yogurt mixture. Then cook them in a hot and spicy tomato sauce, where you add even more yogurt. This is how you end up with an extremely creamy and finger-licking dish. Serve it on a platter with basmati rice.
Chicken Tikka Masala With Basmati Rice Read More »
Try our twist on a famous Italian dish: chicken Marsala! The meat is cooked with mushrooms and wine. The aromas are to die for!
Tender Chicken Marsala Read More »
Are you ready for something spicy? How about our very own twist on an Indian favorite? We present you: our chicken tikka masala!
Chicken Tikka Masala Read More »
Curry paste, mango chutney, ginger, and coconut milk are some of the foreign flavors you will enjoy while eating this spicy chicken sandwich.
Curry and Ginger Chicken Sandwich Read More »
Who’s in the mood for some Indian? These golden crispy samosas have a delicious and soft potato and pea filling. Add in some cashew nuts and onion, not to mention the wonderful spices, and you have a dish that will excite your taste buds!
Spicy Potato and Pea Samosas Read More »
Curry, lemongrass, and coconut milk are traditional ingredients in Indian cuisine. But you don’t have to travel to India in order to try it! You can find these ingredients in any big store and bring India to you by making this chicken curry recipe!
Chicken Curry With Green Beans Read More »
