Pina Colada is Puerto Rico’s gift to the world. The name means „strained pineapple”, but there’s more to the cocktail than fruit. For instance, some coconut! You can make all your summer evenings exciting by turning Pina Colada into ice cream. The best news? It doesn’t even have any dairy.
Pina Colada Ice Cream Read More »
These muffins are great for breakfast, as a salty afternoon snack and they go well with a hearty salad for lunch or dinner. Plus, there’s no flour involved, only lots of healthy vegetables!
Egg, Cheddar and Veggie Muffins Read More »
If you’re in the mood for a dessert, but don’t feel like complicating things, make this basic muffin recipe! Though if you want to spice things up a bit, add the most simple homemade red fruit jam on top.
Plain Muffins With Red Fruit Topping Read More »
You can find countless variations of the meat ball sub, an indisputable American classic. This one turns the meatballs into delicious meat patties. We didn’t want to stray too much from the traditional recipe so we used familiar ingredients like marinara sauce, mozzarella, and a touch of pesto!
Patty Sub With Mozzarella and Pesto Read More »
Want to make yourself a quick cheeseburger at home? Well, you can replace the classic burger patty with a good sausage to speed things up a bit. Serve it with some caramelized onion, which brings a sweet and savory flavor to the table. And don’t forget, this is a cheeseburger after all, so don’t be cheap on the amount of cheese that you use!
Sausage Cheeseburger Read More »
Craving for a delicious burger? You can replace the traditional burger patty with some savory sausages! The sausage goes very well with caramelized onion, fresh tomatoes and green chili!
Sausage and Caramelized Onion Burger Read More »
If you’re planning to make a special birthday cake, here is one everyone will for sure remember! No special baking skills are required to make this delicious, colorful, and eye-catching cake, which will certainly impress kids or adults alike!
Kit Kat and Skittles Cake Read More »
If you want to make the most out of a turkey leg, we recommend you roast it in the oven to get that nice, crispy skin, and juicy meat. And if you’re looking for a side, we couldn’t think of anything better than a creamy potato mash, seasoned with a touch of pepper and turmeric. Try and enjoy!
Roast Turkey Leg With Potato Mash Read More »
Who can refuse a good meat dish and potatoes on the side. It surely is a satisfying meal! If you’re on the same page, why not try this turkey wings recipe? Cook them in a sticky sauce, with honey, soy sauce, and ketchup. Then roast them in the oven to get that nice, proper glaze and serve them with a simple fried potato side.
Honey Glazed Turkey Wings and Potatoes Read More »
Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk with soy milk, with no loss of flavor whatsoever! For best results, serve the muffins with cranberry sauce and forest fruits!
Blueberry Muffins With White Chocolate Buttercream Frosting Read More »
Quiz time: this traditional Hawaiian dish has become very popular in recent years. What is it? Well, it’s poke, a dish made with raw fish – usually tuna -, marinated with soy sauce and spices, and joined by veggies on a bed of rice. If you enjoy your food on the hot side, then you’ll just love this variation! The chili quantity is nice, but it doesn’t overpower the contents of the bowl, thanks to the balancing power of the radishes.
Poke is a traditional Hawaiian dish, that’s a rising star in the food world right now. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, with some veggies on the side, and served on a bed of rice. If you want to experiment with this simple equation, replace the rice with noodles. It has a nice texture and a lovely, deep, layer of flavor.
Tuna Poke With Noodles and Avocado Read More »
