Let’s combine two dishes inspired by the French cuisine. Namely, lemon tart and meringues. First, pre-bake the crust made from crushed buttery biscuits. Then fill it with a milky and lemony cream. Top this with soft and crisp meringues. Yummy!
Meringue and Lemon Tart Read More »
For this salad, you need to use only healthy carrots as the main ingredient. Cut them into long strips and mix them with a special dressing. It’s a sweet and sour sauce, made from honey and peanut butter with the add-ons of soy sauce, lime, and ginger. It greatly enriches the delicately sweet carrots. You have to try it for yourself!
Carrot Strip Salad With Sweet Soy Dressing Read More »
Delicious pork ribs, anyone? You only need about 5 minutes to prepare them, then let the oven do its job. Play with different tastes by preparing a hot and sour mixture with soy sauce, ginger, and lime juice. Give it a final touch with brown sugar.
Sweet Pork Ribs With Hot and Sour Sauce Read More »
30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the meat heavily with oregano and tarragon. Also don’t forget the balsamic vinegar, lemon juice, and honey for a sweet and sour upgrade.
Honey and Garlic Pork Ribs Read More »
Are you in the mood for some savory, roasted pork? We have just the perfect recipe, but we warn you it does help to have a bit of time to spare. Add the pork to your crockpot, along with spices and other ingredients, and let the slow-cooker do the rest of the work for you. What to flavor the pork with? We’ve gone for some ginger, soy sauce, honey, and Worchester sauce. Feel free though to choose your own favorite marinade.
Sweet and Sour Roasted Pork Read More »
If you whip these waffles which are made with apple and sweet potato and zero flour, you can eat them without fear of gaining weight. In fact, this is a breakfast just perfect for your Paleo diet. But these waffles can also be a delicious treat for your loved ones!
Apple Sweet Potato Waffles Read More »
Do you have 20 minutes? That’s all you need to assemble this fresh salad. Toss cucumber strips, avocado, and beet together. Add the smooth and pleasantly sour olive oil and lemon juice dressing. Also, bring some crunchiness to it by tossing some roasted almond flakes in there as well. Garnish with raspberries for a pop of color.
Cucumber, Avocado, and Beet Salad Read More »
The word ‘raheb’ translates to ‘monk’ in Arabic, but here we’re in a kitchen so it has nothing to do with that. It is also a salad, with roasted eggplant as its main ingredient. We’ve mixed it with some tomato, bell pepper, onion, and parsley, delivering a very delicious salad. Give it an authentic taste by using some pomegranate molasses.
You don’t need a glass for these lemony sunny-looking cocktails. Transform the lemons into cocktail glasses without a stem. Mix the pulpy lemon juice with fruity sweet Campari and sparkling Prosecco to get things moving. Cheers!
Lemon and Campari Sorbet Read More »
Here’s one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.
Green Beans With Caramelized Onion Read More »
Get the best out of these world-famous root vegetables by cooking them into the oven and flavoring them with a bit of olive oil, brown sugar, butter, and orange juice. You can serve them as a snack or use the dish as a side for your favorite types of meats.
Sweet Roasted Carrots Read More »
This flavorful dish is inspired by Japanese cuisine. Stir-frying the eggplant sticks in olive oil and garlic tames and enriches their tangy taste while keeping their juiciness intact. Cook the sticks in a sweet, spicy, and sour rice vinegar sauce. You can have this as the glorious main course or as a hearty side dish, too!
Eggplant With Rice Vinegar Sauce Read More »
