• Home
  • Cucumber, Avocado, and Beet Salad

Cucumber, Avocado, and Beet Salad

Do you have 20 minutes? That's all you need to assemble this fresh salad. Toss cucumber strips, avocado, and beet together. Add the smooth and pleasantly sour olive oil and lemon juice dressing. Also, bring some crunchiness to it by tossing some roasted almond flakes in there as well. Garnish with raspberries for a pop of color.
Cucumber, Avocado, and Beet Salad
Do you have 20 minutes? That's all you need to assemble this fresh salad. Toss cucumber strips, avocado, and beet together. Add the smooth and pleasantly sour olive oil and lemon juice dressing. Also, bring some crunchiness to it by tossing some roasted almond flakes in there as well. Garnish with raspberries for a pop of color.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 English cucumber
1 avocado
½ cup almond flakes
For the dressing:
1 tablespoon olive oil
1 tablespoon lemon juice
salt
pepper
For the salad:
8 lettuces leaves
5 ounces of canned beets, sliced
3 ounces of raspberries

Ingredients

  • For the dressing:

  • For the salad:

Steps

1
Done

Peel the cucumber lengthwise, starting some 2 inches from one end up to the other end, leaving there 2 unpeeled inches, too. Discard this strip.

2
Done

Continue peeling it until you have about 10-15 strips. Set aside.

3
Done

Cut the avocado in half, remove the stone, and thinly slice both halves, skin-on. Peel each avocado slice. Set them aside.

4
Done

Add the almond flakes to a skillet over low heat. Cook and stir until they start changing their color to golden brown. Set aside.

5
Done

For the dressing: Add the olive oil and lemon juice to a small bowl. Season with salt and pepper and mix. Set aside.

6
Done

Assemble the salad: Add the lettuce, avocado, canned beet, and cucumber strips to a large bowl. Add the dressing and mix all using two spatulas.

7
Done

Garnish with the raspberries and the roasted almond flakes. You can, optionally add some sliced lime, too.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

495 kcal
Calories
12 g
Protein
40 g
Fat
31 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares