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Sweet Roasted Carrots

Get the best out of these world-famous root vegetables by cooking them into the oven and flavoring them with a bit of olive oil, brown sugar, butter, and orange juice. You can serve them as a snack or use the dish as a side for your favorite types of meats.
Get the best out of these world-famous root vegetables by cooking them into the oven and flavoring them with a bit of olive oil, brown sugar, butter, and orange juice. You can serve them as a snack or use the dish as a side for your favorite types of meats.

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Ingredients

10 ounces of carrots
salt
pepper
2 tablespoons of olive oil
2 tablespoons of brown sugar
1 ounce butter
½ orange

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Peel the carrots and slice them on your wooden board according to your preferences.

3
Done

Add the carrots to a large bowl and season them with salt and pepper. Drizzle the carrots with some olive oil. Stir to coat the veggies with oil, salt, and pepper.

4
Done

Line a baking tray with parchment paper and lay the carrots over it.

5
Done

Slide the tray into the oven for the next 45 minutes.

6
Done

Add the brown sugar in a heatproof bowl along with the butter. Squeeze the juice out of the orange and microwave it for the next 3 minutes.

7
Done

Add the roasted carrots into the orange and melted butter mixture.

8
Done

Mix well. You can sprinkle fresh parsley and roasted almond flakes on top before serving it.

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Nutritional Chart

321 kcal
Calories
2 g
Protein
25 g
Fat
24 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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