Sweet Roasted Carrots







A recipe allowed in a / / diet.

Get the best out of these world-famous root vegetables by cooking them into the oven and flavoring them with a bit of olive oil, brown sugar, butter, and orange juice. You can serve them as a snack or use the dish as a side for your favorite types of meats.

Nutritional Chart

Calories: 321 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 2 g
  • 25 g
  • 24 g

Ingredients Needed for Sweet Roasted Carrots

10 ounces of carrots
2 tablespoons of olive oil
2 tablespoons of brown sugar
1 ounce butter
½ orange

How to Make Sweet Roasted Carrots

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Peel the carrots and slice them on your wooden board according to your preferences.
  3. Add the carrots to a large bowl and season them with salt and pepper. Drizzle the carrots with some olive oil. Stir to coat the veggies with oil, salt, and pepper.
  4. Line a baking tray with parchment paper and lay the carrots over it.
  5. Slide the tray into the oven for the next 45 minutes.
  6. Add the brown sugar in a heatproof bowl along with the butter. Squeeze the juice out of the orange and microwave it for the next 3 minutes.
  7. Add the roasted carrots into the orange and melted butter mixture.
  8. Mix well. You can sprinkle fresh parsley and roasted almond flakes on top before serving it.

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