Mars Bar and Apple Pastry

  • Difficulty: Ultra Basic
  • 40 minutes
  • 4 servings

We’re always happy to share new and exciting dessert recipes, and this one is definitely amazing! You might not think that Mars bars go well with caramelized apples, but wrap them together in puff pastry and you’ll surely change your mind!

Ingredients Needed for Mars Bar and Apple Pastry

½ cup brown sugar 2 marses bars 1 puff pastry sheet, thawed 1 egg pepper

How to Cook Mars Bar and Apple Pastry

  1. Preheat oven to 350°F/175°C.
  2. Peel off the skin of the apple and chop it into small dices.
  3. Heat a skillet and add brown sugar. Let it melt so that it gets caramelized.
  4. Add the apple dices and let them caramelize.
  5. Thinly slice the 2 Mars bars.
  6. Spread puff pastry sheet on a wooden board.
  7. Use cooking rings to make round shapes out of the pastry.
  8. Break the egg and egg wash it. Spread it on the puff pastry rounds using a brush.
  9. Add the apple dices and 1 Mars slice in the middle of each round shape.
  10. Bake them in the oven for 30 minutes and serve.

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