This sweet and sour quince is the perfect choice for making jams. With its intense fragrance and tangy sweetness, this is a special fruit. Dice it before cooking it to easily tenderize its flesh. The quince lets you know when it’s cooked by changing its color to a beautiful pinkish hue. Boost its flavor with vanilla and tame its taste with sugar.
It’s breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.
Fig, Prosciutto and Mozzarella Sandwiches Read More »
Today is a special day, so let’s put that slow cooker to good use. Let’s make some slow cooked ribs and serve them in a special manner, like this sandwich we got over here. Make sure you’re patient and cook them for about 4 hours, to make that juicy meat fall right off the bone.
Slow-Cooked Rib Sandwich Read More »
Refreshing and with an exotic flavor, this mango pudding should definitely be enjoyed as a great summer dessert. Make the pudding, let it cool, refrigerate it, and serve it topped with some forest fruits or berries. If it’s summertime, it’s best to use fresh, but you can also use frozen ones.
Berry Mango Pudding Read More »
Do you enjoy making waffles at home? So do we, and our favorite part is probably topping them with a wide array of sweet (and salty!) ingredients. These ones are topped with a homemade blueberry jam and ricotta cream. Dust a bit of sugar, shred a bit of lemon zest, and you’re in for a wonderful dessert.
Waffles With Blueberries and Ricotta Cream Read More »
How about a mildly sweet and refreshing main course, which you can also use as a side? Bring some pineapple juice and coconut milk to a boil and mix the rice with cubed pineapple pulp for a special tropical savor. Serve it as a stuffing in the scooped-out halves of one pineapple fruit for a truly exotic touch. Brighten it by serving with lime.
Cashew Rice Stuffed Pineapple Read More »
Are you in the mood for a party? The vodka, apple cider, and ginger beer freshen up and update this prosecco-based fizz. Add some apple and orange, and just a touch of cinnamon and voila! The cocktail is ready for the greatest party.
Prosecco Apple Cider Punch Read More »
This dish is comforting yet light. Start by cooking the tasty pork chops, but at the end, enjoy them with an apple and onion sauce. The combined flavor of pork and apples has a ‘perfect for rainy weather’ vibe.
Apple and Onion Pork Chops Read More »
A new pizza recipe may come with one or two surprises, but this one took things to another level. The toppings may seem a bit puzzling at first: chicken, bacon, strawberries, onion, and mozzarella. But you have a lot of different flavors that brought together somehow make for a terrific experience. You have the smokiness of bacon, sweetness from strawberries, and spice from the sriracha sauce. All of them make this pizza truly one to remember.
Balsamic Strawberry and Chicken Pizza Read More »
Do you want a healthy and nutritious salad and so does your significant other? Then, why work twice for the same thing? Make a huge plate of salad that you can both enjoy. We combined baby spinach, beets, and feta cheese. We also made a delicious dressing! Now it’s time to dig two forks in!
Healthy Salad for Two Read More »
This is a simple salad, and deceptively simple when it comes to its variety of flavor and texture. Bring together the bitter touch of endives with the sweetness of honey, sourness of mustard and vinegar, and the saltiness of blue cheese. The secret accent? Pomegranate molasses. Try it and thank us later!
Apple and Endive Salad With Honey Vinaigrette Read More »
Hi, we think you’re here because you’re hungry. So, we’ve got just the solution for you. Bake and roast some beetroot. Its delicious, special taste will be a welcome addition to your salad and a healthy one at that. We urge you to make a Dijon vinaigrette to go with it perfectly. This dressing made with mustard, balsamic vinegar, and lemon juice, firmly brings a tangy touch.
Warm Beet Salad With Dijon Vinaigrette Read More »
