Couscous and Chickpea Salad
Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.
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Salad
Creamy Cucumber Salad
Looking for a side dish to work with your chicken breast? A good choice could be this healthy cucumber salad. And to make use of the large cucumber, we’ve mixed half of it in a wonderful creamy dressing, just waiting to be tasted!
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Cucumber and Onion Salad With Soy Sauce Dressing
A healthy and tasty salad can be hard to come by. But we’ve already got one prepared for you! It’s easy to make, you don’t need too many ingredients, and they’re all covered in a delicious Asian-inspired dressing. The best part is that you can add your favorite veggies to the mix without being afraid of the calories!
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Chicken, Shrimp and Bacon Salad
Salads consist mainly of vegetables, right? But not this one here! In all fairness, it does have some vegetables, but are eclipsed by three types of meat. Chicken, shrimp and bacon bring lots of protein to the table and also a combo of delicious flavors.
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Crunchy Salad With Chicken and Bacon
This salad is great because it perfectly balances lots of different elements. We have lettuce, chicken breast flavored with chili, fried bacon, and a touch of toasted nuts and seeds. With salads like these, your life is so much easier!
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Chicken, Potato and Apple Salad
Here is a new and surprising version of a chicken salad! You can cook the chicken, and mix it with some cooked potatoes, shredded apples, and almonds. To bring some extra taste, we’ve added ketchup, mustard, sour cream, and lime juice! That’s a whole lot of flavor for just a salad, so we recommend sharing it so others can enjoy this wonderful combo of tastes as well!
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Carrot and Bell Pepper Salad With Toasted Pecans
Do you think salads are boring? Well, if you eat the same salad over and over again, it can be a bit frustrating. The key to good salads are the smart add-ons. Small things can make a great difference. For example, nuts. We’ve chosen pecans for this carrot and bell pepper salad, but you can opt for any other nuts. What it’s crucial here: toast the nuts to release their flavors and to add a crunchy touch to the salad!
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Coffee-Crusted Beef Steak With Warm Salad
Have you ever imagined to put together beef and coffee? It’s not a classic combo, but, trust us, it’s a worthy one! Pair the coffee-crusted beef steak with a light warm salad for a fresh touch!
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Chicken Salad
Who said you need expensive ingredients to make a savory salad? With some easy to find ingredients like chicken, potatoes, red bell pepper, carrots, cucumber and peas, you can make a really hearty salad. You can also use leftover chicken, if you have it on hand.
Cabbage Salad With Mustard and Yogurt Dressing
Here we present to you a simple, but quite versatile salad. We say it’s versatile because you can serve it as a light dinner, or as a side for a good steak, stew, you name it. It’s made of two types of cabbage, and a nice, light dressing with mustard and yogurt as main ingredients!
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