Chicken, Potato and Apple Salad

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Here is a new and surprising version of a chicken salad! You can cook the chicken, and mix it with some cooked potatoes, shredded apples, and almonds. To bring some extra taste, we’ve added ketchup, mustard, sour cream, and lime juice! That’s a whole lot of flavor for just a salad, so we recommend sharing it so others can enjoy this wonderful combo of tastes as well!

Ingredients Needed for Chicken, Potato and Apple Salad

10 ounces of chicken breast
1 tablespoon vegetable oil
4 potatoes
2 apples, shredded
1 ounce almond
salt
pepper
1 tablespoon mustard
1 tablespoon ketchup
½ cup sour cream
½ lime
2 carrots, shredded

How to Cook Chicken, Potato and Apple Salad

  1. Peel the potatoes, and add them in a saucepan full of simmering water. Boil them for 25 minutes, until fork tender. When they’re ready, superficially mash them.
  2. In the meantime, slice the chicken breast into small chunks.
  3. Heat the vegetable oil in a skillet over medium heat. Add the chicken, and cook it until golden, for 7-8 minutes per side.
  4. Now, grab a large bowl, and add the potatoes, shredded apples, and almonds. Season with salt and pepper. Add the chicken, mustard, and ketchup.
  5. Squeeze the lime over the sour cream, mix, and add it in the bowl. Grab a wooden spoon and mix for 1-2 minutes, to combine the ingredients.
  6. You can add the salad in a cooking ring before serving it. Serve it with shredded carrot on top and a small drizzle of olive oil!

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