You can add almost anything to a kale salad to make it more interesting and bursting with flavor. You can choose to make it crunchier by adding the peanuts, dried cranberries, and black olives. Not to mention salads are so easy to prepare and, don’t forget, so healthy.
Cranberry, Peanut, and Kale Salad Read More »
Try this straightforward, unpretentious dish as soon as possible. The mustard and apple cider vinegar sauce brings a tangy, acidic flavor to the well-known crunchy texture of breadcrumb-coated fried chicken breast. And when preparing this sauce, grind the peppercorn using a grinding mortar.
Chicken Breast With Mustard and Apple Cider Sauce Read More »
To make a warm, hot lentil stew, you first have to cook the lentils. Then cook them further together with the fried bacon and the other vegetables. Let’s make it hot and spicy, so apart from cherry tomatoes, toss in there some peppers, onions, and chili. A hot, tasty dish better served warm on cold days.
Warm Lentil and Tomato Salad Read More »
If you never get tired of refreshing, healthy, and easy to make salads, you’ll be happy to know we’ll always have fresh ideas for you. Join us in roasting some butternut squash and cooking the quinoa, and then tossing them together with cherry tomatoes, sweet corn, goat cheese, and a lot of fresh parsley.
Quinoa, Baked Squash, and Goat Cheese Salad Read More »
We would use two words to describe this vegetarian dish: deliciously delicious. It’s all about roasting Brussels sprouts and butternut squash separately, in olive oil. For the squash, we wanted some more extra flavor so we added cinnamon and maple syrup, too. When serving, garnish them with pecans and cranberries and be generous with maple syrup.
Roasted Brussels Sprouts and Butternut Squash Read More »
Warm, delicious salad, anyone? If spring is a little late this year, a warm salad may be the answer. Take some cubed squash and spice it up before roasting it. Then cook onion, garlic, bell pepper, beans, and mushrooms together. Bring them all together and enjoy.
Mushroom, Bean, and Roasted Squash Salad Read More »
When it’s a little chilly outside, a warm salad can bring you the comfort and nutrients you need. For this healthy and light dish, you pair shallots and lettuce with chicken breast and blue cheese. You can get bolder and add some cooked pear slices into the mixture. Just eat it warm to really enjoy its softness.
Warm Shallot, Pear, and Chicken Salad Read More »
Caprese salad might sound like a fancy Italian dish, but it’s actually a salad made out of the simplest ingredients: tomatoes, mozzarella, and basil. There are lots of creative ways of serving it, like the one below for example. Slide a few mozzarella slices inside the tomatoes, and enjoy a small bite of Italy.
What is a salad without a dressing? The latter makes the familiar ingredients like cherry tomatoes, chickpeas, kale, onion, and cucumber shine in different ways. So make this dressing with tahini, maple syrup, olive oil and red wine vinegar and bring a balance between sweet, sour, and acidic elements.
Kale and Chickpea Salad With Tahini Sauce Read More »
Nothing easier than making a salad, right? Right, but as long as you have all the ingredients ready for the tossing. So why don’t we cook some quinoa first and then some butternut squash? From there it’s all about mixing all the ingredients together. So little fuss for so much delight!
Feta and Quinoa Squash Salad Read More »
For this one, we paired garlic, cumin, and lemon-flavored quinoa with roasted vegetables to get a warm and comforting salad. On the ingredient list, you can find squash, bell pepper, onion, and zucchini. You’ll bake these goodies together for 25 minutes.
Warm Squash and Quinoa Salad Read More »
Shrimp is one of those ingredients that take a very short amount of time to cook. That is why they’re perfect to serve as a light dinner when you’re probably tired and want to cook something quickly. Cook on the stove, chop and mix them with yogurt, mayo, and avocado. Serve the shrimp in avocado bowls, sprinkled with lime juice and a touch of coriander.
Shrimp Salad Avocado Bowls Read More »
