Have you ever noticed how sometimes “less is more”? A saying that fits this sweet salad perfectly. Enhance the arugula base with some sweet fresh figs and crunchy pecans. Add a salty touch with crumbled goat cheese. Top everything off with a layer of tangy sweetness by adding a honey vinaigrette.
Fig and Arugula Salad With Honey Dressing Read More »
Want a fresh salad? To make it unforgettable, add some pecans, dried cranberries, and gorgonzola to a classic salad mix, and drizzle everything with a nice sweet-and-sour dressing!
Pecan and Gorgonzola Fresh Salad Read More »
Do you want a healthy and nutritious salad and so does your significant other? Then, why work twice for the same thing? Make a huge plate of salad that you can both enjoy. We combined baby spinach, beets, and feta cheese. We also made a delicious dressing! Now it’s time to dig two forks in!
Healthy Salad for Two Read More »
This is a simple salad, and deceptively simple when it comes to its variety of flavor and texture. Bring together the bitter touch of endives with the sweetness of honey, sourness of mustard and vinegar, and the saltiness of blue cheese. The secret accent? Pomegranate molasses. Try it and thank us later!
Apple and Endive Salad With Honey Vinaigrette Read More »
Quinoa is one of the easiest grains to cook and it’s also more nutritious than many other grains out there. So, you should pay more attention to it. Mix it with slightly fried crispy pistachios, sweet and dense-textured dried cranberries, sweet and smooth baked squash, and tangy white wine vinegar.
Butternut Squash, Spinach, and Quinoa Salad Read More »
Steak salads are rich, hearty dishes. This one completely fits the bill. It combines the freshness from the veggies with the mouth-watering flavor of grilled steak. The honey-olive oil sauce lends it a delicious and interesting taste, which also brings style to your plate.
Steak Salad With Baby Spinach and Butternut Squash Read More »
Hi, we think you’re here because you’re hungry. So, we’ve got just the solution for you. Bake and roast some beetroot. Its delicious, special taste will be a welcome addition to your salad and a healthy one at that. We urge you to make a Dijon vinaigrette to go with it perfectly. This dressing made with mustard, balsamic vinegar, and lemon juice, firmly brings a tangy touch.
Warm Beet Salad With Dijon Vinaigrette Read More »
How about you enhance the taste of beetroot by baking and then roasting it? Then make a smooth, sweet, and slightly tangy dressing from thyme powder, vinegar, sugar, and olive oil. Add the beetroot and the dressing to a green salad. You can toss in there, at any time, other goodies like baked butternut squash, for example.
So, you’ve unboxed your brand new spiralizer? Well, it’s time to put it to good use. You can start by making this simple salad with spiralized zucchini and avocado dressing, topped with a bit of corn, chili, and a few cherry tomatoes. To make things more interesting, we’ve spiced up the dressing with green jalapeno!
Zucchini Salad With Avocado Dressing Read More »
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
With low amounts of calories, this zucchini and carrot salad is perfect if you’re going on a diet. Plus, it also has a fresh and exotic flavor. That is thanks to the Asian dressing, made with sriracha, ginger, soy sauce, and honey, thickened with a touch of almond butter.
Zucchini and Carrot Salad With Asian Dressing Read More »
How about something refreshing for warmer weather? Salads are a classic. The idea behind them is to mix together tasty, mostly raw and healthy ingredients. That’s not to say you can’t improve the taste of some ingredients by cooking them slightly. Like chickpeas, for instance. Then just toss them all together and enjoy the fresh flavors.
Chickpea, Tomato, and Feta Salad Read More »
