Quinoa, Baked Squash, and Goat Cheese Salad

  • Difficulty: Medium
  • 40 minutes
  • 2 servings

If you never get tired of refreshing, healthy, and easy to make salads, you’ll be happy to know we’ll always have fresh ideas for you. Join us in roasting some butternut squash and cooking the quinoa, and then tossing them together with cherry tomatoes, sweet corn, goat cheese, and a lot of fresh parsley.

Ingredients Needed for Quinoa, Baked Squash, and Goat Cheese Salad

Baking the butternut squash: ½ butternut squash, cubed salt pepper 2 tablespoons of olive oil Cooking the quinoa: 2 cups of vegetable stock 1 cup quinoa salt For the salad: 3 ounces of cherry tomato 3 tablespoons of sweet corn 2 tablespoons of fresh parsley, chopped 2 ounces of goat cheese

How to Cook Quinoa, Baked Squash, and Goat Cheese Salad

Baking the butternut squash:
    Cooking the quinoa:
      For the salad:
      1. Serve with one soft-boiled egg for one serving.

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