Ingredients Needed for Quinoa, Baked Squash, and Goat Cheese SaladBaking the butternut squash: ½ butternut squash, cubed salt pepper 2 tablespoons of olive oil Cooking the quinoa: 2 cups of vegetable stock 1 cup quinoa salt For the salad: 3 ounces of cherry tomato 3 tablespoons of sweet corn 2 tablespoons of fresh parsley, chopped 2 ounces of goat cheese
How to Cook Quinoa, Baked Squash, and Goat Cheese Salad
Baking the butternut squash:
- Serve with one soft-boiled egg for one serving.
Cooking the quinoa:
For the salad: