Ingredients Needed for Feta and Quinoa Squash Salad
7 ounces of cooked quinoa
3 ounces of cooked butternut squash, chopped
½ cup dried cranberries
½ cup pecan nuts
1 tablespoon olive oil
1 celery stick, chopped
½ cup celery leaves
1 tablespoon fresh parsley, chopped
3 ounces of feta
balsamic glaze for serving
How to Cook Feta and Quinoa Squash Salad
- Add the quinoa, butternut squash, dried cranberries, pecans, and olive oil to a bowl.
- Season with salt and pepper and keep adding the chopped celery, celery leaves, and parsley. Mix until even.
- Serve with feta on top and drizzled with balsamic glaze.