Feta and Quinoa Squash Salad

Difficulty:

Basic
110

minutes

Servings:

2
A recipe allowed in a / / diet.

Nothing easier than making a salad, right? Right, but as long as you have all the ingredients ready for the tossing. So why don't we cook some quinoa first and then some butternut squash? From there it's all about mixing all the ingredients together. So little fuss for so much delight!

Nutritional Chart

Calories: 658 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 42 g
  • 59 g

Ingredients Needed for Feta and Quinoa Squash Salad

7 ounces of cooked quinoa
3 ounces of cooked butternut squash, chopped
½ cup dried cranberries
½ cup pecan nuts
1 tablespoon olive oil
salt
pepper
1 celery stick, chopped
½ cup celery leaves
1 tablespoon fresh parsley, chopped
3 ounces of feta
balsamic glaze for serving

How to Make Feta and Quinoa Squash Salad

    1. Add the quinoa, butternut squash, dried cranberries, pecans, and olive oil to a bowl.
    2. Season with salt and pepper and keep adding the chopped celery, celery leaves, and parsley. Mix until even.
    3. Serve with feta on top and drizzled with balsamic glaze.
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