Ingredients
-
7
-
3
-
0.5
-
0.5
-
1
-
-
-
1
-
0.5
-
1
-
3
-
Steps
|
1
Done
|
Cooking the quinoa:Rinse the quinoa under cold running water, using a strainer. Add it to a pan together with salted water and bring it to a boil over medium heat. Reduce heat and simmer for 15-20 minutes or until the liquid is absorbed. |
|
2
Done
|
Baking the squash:Preheat the oven to 350⁰F/175⁰C. Bake the squash until easily pierced with a fork or for 1 1/2 hours. |
|
3
Done
|
Add all the ingredients to a bigger bowl and mix them together. Serve with feta on top and drizzled with balsamic glaze. |
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Nutritional Chart
658 kcal
Calories
17 g
Protein
42 g
Fat
59 g
Carbohydrates
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