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Feta and Quinoa Squash Salad

Nothing easier than making a salad, right? Right, but as long as you have all the ingredients ready for the tossing. So why don't we cook some quinoa first and then some butternut squash? From there it's all about mixing all the ingredients together. So little fuss for so much delight!
Nothing easier than making a salad, right? Right, but as long as you have all the ingredients ready for the tossing. So why don't we cook some quinoa first and then some butternut squash? From there it's all about mixing all the ingredients together. So little fuss for so much delight!

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Ingredients

7 ounces of cooked quinoa
3 ounces of cooked butternut squash, chopped
½ cup dried cranberry
½ cup pecan nut
1 tablespoon olive oil
salt
pepper
1 celery stick, chopped
½ cup celery leaves
1 tablespoon fresh parsley, chopped
3 ounces of feta
balsamic glaze for serving

Ingredients

Steps

1
Done

Cooking the quinoa:

Rinse the quinoa under cold running water, using a strainer. Add it to a pan together with salted water and bring it to a boil over medium heat. Reduce heat and simmer for 15-20 minutes or until the liquid is absorbed.

2
Done

Baking the squash:

Preheat the oven to 350⁰F/175⁰C. Bake the squash until easily pierced with a fork or for 1 1/2 hours.

3
Done

Add all the ingredients to a bigger bowl and mix them together. Serve with feta on top and drizzled with balsamic glaze.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

658 kcal
Calories
17 g
Protein
42 g
Fat
59 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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