Salads are some of the easiest dishes to prepare. This one is, too. First, make a dressing with olive oil and lemon juice, then toss together the chicken breast, cucumber, cherry tomatoes, onion, and avocado. And there you have your salad!
Chicken and Avocado Salad Read More »
There is something special about the flavor of baked butternut squash. You can always enhance it by making a dressing with oil, vinegar, and chili flakes, and by serving it with boiled eggs and tomatoes.
Baked Butternut Squash, Tomato and Egg Salad Read More »
You’re supposed to eat fish for more than once a week, and with recipes like this, you’re bound to do it more often. Tuna and avocado go together really well, especially when served with a bit of lime juice and a few fresh coriander leaves. With flavors like this, you’re almost guaranteed a short daydream to the American southwest.
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Our recommendation for a light dinner? This chicken and quinoa salad! It may not seem that interesting at first, but this salad has more than enough flavor. It’s flavored with Dijon mustard, honey, lime and orange juice, a touch of mint and a few walnuts that add a bit of crunch. Our verdict? It’s delicious!
Colorful Chicken Quinoa Salad Read More »
Dinner is very important when trying to hold on to a diet. Your meal should be as light as possible, and luckily for you, this simple carrot salad qualifies for that. Bring it flavor by serving it with this delicious dressing, made with peanut butter, spring onion, honey, ginger, and lime juice.
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For this delicious dish, you only need to cook some steak and quickly prepare a salad. For the latter, you will need lettuce, cherry tomatoes, red and yellow, peas and radishes. Don’t forget the special mixture of fish sauce and soy sauce, flavored with mint, lemon, and coriander.
Steak Salad With Fish Sauce Dressing Read More »
For this salad, we’ve used mainly eggplant, lentil, and mango, but did some serious mixing. First, we’ve marinated the eggplant with a curry based sauce and then roast it in the oven. Further on, we’ve made a sweet and sour dressing to go with all the aromas found in the salad: nutty lentil, spiced eggplant, and exotic mango.
Lentil, Mango and Eggplant Salad Read More »
Looking for some healthy greens to fit into your healthy routine? Try this gouda and walnut salad to which you can feel free to add almost everything green: your favorite lettuce, endives, cabbage, and even tomatoes. The salad goes well with a mint vinaigrette.
Gouda Walnut Salad With Mint Vinaigrette Read More »
Sure, a lentil salad may not be the most appealing thing in the world. But, let’s play with the recipe to make it tastier. We’ve added a bit of fried bacon and flavored it with some herbs like sage, rosemary, and parsley. How about that for a savory salad?
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This straightforward and very easy to prepare salad is made up with cooked quinoa, fried chicken breast and some raw veggies added to the plate. We’re also bringing into the game an unpretentious sauce made from red wine vinegar, olive oil, lemon juice and oregano.
Chicken and Quinoa Salad Read More »
This one is an easy concept and an easy execution. First, you have to roast some chicken breast, then make a sauce with mayonnaise, lemon juice, and fresh herbs. The last step? Assemble the salad by mixing lettuce, avocado, cooked chicken breast, egg, and prosciutto. Hearty and delicious!
Egg and Chicken Breast Salad Read More »
Chicken breast is thought to be quite boring, right? But this is not a serious reason to remove it from your menu – after all, chicken is a lean meat, therefore healthy for you. To make your chicken breast more appealing, follow this recipe – marinate the meat with a sweet and sour mixture made with brown sugar and apple cider vinegar. To spice things up, add some mango in the equation!
Chicken and Mango Salad Read More »
