You will find here all our recipes by meal type.
Next time when you make your own pizza try this gluten-free version. Make the crust from French fries and increase the cheesiness factor by adding parmesan, Emmental, and mozzarella. And don’t forget the salami and tomato sauce, because it’s a pizza after all. Of course, there are some preparations you have to make but it’s worth the while.
Cheesy French Fry Pizza With Salami Read More »
It’s time for sweet treats. If you’re not looking for something terribly complicated these pancakes may suit you very well. We’ve made them really sweet and served them with an even sweeter sauce. You can also color them differently as we did.
Sweet Mini Pancakes Read More »
What is pizza toast? Is it an upgraded toast? Is it a hybrid between the plain toast and the pizza? Is it a mini pizza, actually? Is it all these things? Enough with philosophy! Spare 30 minutes of your time and then gobble these up.
We’ve felt the need for a hearty quiche, the celebrated savory French tart. Our version is rife with buttery mushrooms and shallots, topped with parmesan, mozzarella, and tomatoes. You just have to try it!
Mushroom and Shallot Quiche Read More »
Behold these flaky, meaty, and extra-cheesy rolls! They can satisfy even the most demanding foodies out there. Just fill the phyllo sheets with salami and goat cheese, flavor everything with melted butter and oregano, garnish and you’re all set.
Goat Cheese and Salami Rolls Read More »
Did you try the NW French savory pancake called ‘galette’? Its history can be traced back to the middle ages. However back then the galettes were probably simpler than ours. That’s because we topped our goat cheese-filled galette with a lot of asparagus and topped it with grated parmesan.
Asparagus and Goat Cheese Galette Read More »
Let’s make a few edible silver dollars but with a twist. Use almond flour, too, so they’ll get a certain nutty flavor. You can make your mini flapjacks of different sizes and arrange them however you want like we did. Use your imagination.
Silver Dollar Pancakes Read More »
Everything can be upgraded and improved with respect to cooking. It is a well-known fact especially as far as sandwiches go. In this hummus toast, for example, we can first flavor and roast the cherry tomatoes, then serve everything seasoned with raw sunflower seeds and paprika.
Roasted Cherry Tomato and Hummus Toast Read More »
There are times when a warming vegetable creamy soup can turn out to be a mood changer. Especially when cold and windy outside. And when beetroot, potatoes, and sour cream are involved it’s guaranteed comfort. By the way, it seems that we’ve outdone ourselves with garnishing this dish. Don’t mind us…
Potato and Beetroot Cream Soup Read More »
Why don’t we fill these tortillas with a mildly sweet mixture of cream cheese, diced apple, and raisins spiked with cinnamon to taste? Of course, some people will feel the need for more apple, or more raisins added to the filling. We totally agree!
Apple and Raisin Tortilla Roll-Ups Read More »
This extra-delicious and nutritious dish appeared on our plates most probably in the 30s. Since then it constantly gained popularity and it spread all over the world. Let’s try it ourselves. You’ll use bananas and walnuts. And you won’t be sorry!
Walnut and Banana Bread Read More »
How long has it been since you’ve last gobbled on some plain tasty pizza, filled with tomatoes and topped with smokey onion and gooey cheese? And how long since you made your own pizza crust? Also, take notice: if you want this to be vegetarian, replace the mozzarella with a rennet-free type of cheese.
Tomato and Sweet Corn Pizza Read More »
