low carb

Apple and Strawberry Roll-ups

Apple and Strawberry Roll-Ups

‘Tutti Frutti, all over rootie!’ You’ll have to wait for up to 8 hours, for these fruity roll-ups to cook in the oven at a lower temperature. But it’ll be worth, you’ll see. ‘A-wop-bop-a-loo-lop/ a-lop-bam-boo!’

Cremă de cafea cu ciocolată albă și mascarpone

White Chocolate Mocha

Why not reinventing (and simplifying, for that matter) the mocha by simply using melted white chocolate and flavoring it with coffee? The result will be a thick and extra-creamy dessert drink.

Ham and Vegetable Terrine

Ham and Vegetable Terrine

Let’s again say ‘hello’ to French cuisine. This time with a terrine made with ham and veggies. After patiently waiting for it to harden in the fridge, turn the pan over, slice the terrine and serve it cold or at room temperature.

Ganache

Ganache

Let’s make a simple ganache, all buttery and chocolaty, flavored with vanilla, coffee, and lime zest. You can use it to fill any pastries or glaze any cake you’d like, but this time, we’re going to season ours with pistachio and eat it as it is!

Cauliflower Pizza

Cauliflower Pizza

Don’t let the name mislead you. This isn’t a cauliflower-topped pizza. This pizza is all cauliflower and is gluten-free as it uses no dough at all! What’s more, we topped it with bell pepper, bacon (duh!), and two types of cheese.

Shrimp in Tomato Sauce

Shrimp in Tomato Sauce

How about a hearty main course where sunny-side-ups are the stars of the show? That’s right. The tangy acidic mixture of tomatoes and bell peppers, flavored with coriander, oregano, onion, and garlic, is here to highlight the fried eggs.

Pickled Green Tomatoes

Pickled Green Tomatoes

Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.

Peanut Butter Apple Monsters

Peanut Butter Apple Monsters

THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.

Shrimp Spread

Shrimp Spread

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

Banana Cereal Breakfast with Berries

Banana Cereal Breakfast With Berries

Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.

Alphabet Soup

Alphabet Soup

Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.

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