‘Tutti Frutti, all over rootie!’ You’ll have to wait for up to 8 hours, for these fruity roll-ups to cook in the oven at a lower temperature. But it’ll be worth, you’ll see. ‘A-wop-bop-a-loo-lop/ a-lop-bam-boo!’
Apple and Strawberry Roll-Ups Read More »
Why not reinventing (and simplifying, for that matter) the mocha by simply using melted white chocolate and flavoring it with coffee? The result will be a thick and extra-creamy dessert drink.
White Chocolate Mocha Read More »
Let’s again say ‘hello’ to French cuisine. This time with a terrine made with ham and veggies. After patiently waiting for it to harden in the fridge, turn the pan over, slice the terrine and serve it cold or at room temperature.
Ham and Vegetable Terrine Read More »
Let’s make a simple ganache, all buttery and chocolaty, flavored with vanilla, coffee, and lime zest. You can use it to fill any pastries or glaze any cake you’d like, but this time, we’re going to season ours with pistachio and eat it as it is!
Don’t let the name mislead you. This isn’t a cauliflower-topped pizza. This pizza is all cauliflower and is gluten-free as it uses no dough at all! What’s more, we topped it with bell pepper, bacon (duh!), and two types of cheese.
Cauliflower Pizza Read More »
How about a hearty main course where sunny-side-ups are the stars of the show? That’s right. The tangy acidic mixture of tomatoes and bell peppers, flavored with coriander, oregano, onion, and garlic, is here to highlight the fried eggs.
Shrimp in Tomato Sauce Read More »
Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.
Pickled Green Tomatoes Read More »
THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.
Peanut Butter Apple Monsters Read More »
Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.
Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.
Banana Cereal Breakfast With Berries Read More »
Did you ever try this combination for your smoothie? Avocado, banana, and almond milk sweetened with honey! Creaminess at its best! Crème de la crème!
Avocado and Banana Almond Milk Smoothie Read More »
Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.
