Ingredients Needed for Pickled Green Tomatoes
2 pounds green tomatoes
1 carrot, sliced
1 shallot, sliced
1 horseradish, peeled and lengthwise halved
1-liter warm water
⅔ cup vinegar
1 tablespoon sugar
1 tablespoon black peppercorns
1 teaspoon mustard seeds
1 tablespoon salt
How to Cook Pickled Green Tomatoes
- Pack a clean 2-liter seal jar with green tomatoes interspersed with carrot, shallot, and horseradish.
- Add the warm water, vinegar, sugar, peppercorns, mustard seeds, and salt to a big cup. Stir until the sugar and salt melt.
- Fill the jar with this brine and seal.
- Store the jar in a dark and cool place.