Pickled Green Tomatoes







A recipe allowed in a / / / / / diet.

Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.

Nutritional Chart

Calories: 72 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 1 g
  • 14 g

Ingredients Needed for Pickled Green Tomatoes

2 pounds green tomatoes
1 carrot, sliced
1 shallot, sliced
1 horseradish, peeled and lengthwise halved
1-liter warm water
⅔ cup vinegar
1 tablespoon sugar
1 tablespoon black peppercorns
1 teaspoon mustard seeds
1 tablespoon salt

How to Make Pickled Green Tomatoes

  1. Pack a clean 2-liter seal jar with green tomatoes interspersed with carrot, shallot, and horseradish.
  2. Add the warm water, vinegar, sugar, peppercorns, mustard seeds, and salt to a big cup. Stir until the sugar and salt melt.
  3. Fill the jar with this brine and seal.
  4. Store the jar in a dark and cool place.

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