Creme Brulee is a classic French dessert, which uses simple ingredients in a highly effective way! The best thing about it is the contrast between the crispy caramelized sugar and the creamy egg custard on top. C’est magnifique! We assure you the French know their desserts!
Welcome anew to the unmistakable Mediterranean flavors. Pair the healthy and delicious pan-fried sea bass with a salad carrying the name of the French city of Nice. It’s one of the best summer salads par excellence, refreshing and filling at the same time. Adding a sour and buoyant orange and Dijon mustard dressing is also a good idea for this one.
It’s a magical summer evening and some friends are coming over? If you have some ice cream in the freezer, the second step is to gather the basic ingredients for a few crepes. Also, put on the counter some apples. You’ll make this wonderful snack: caramelized apple crepes with ice cream. It’s not a sophisticated dessert, but we guarantee you the success.
Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.
Inspired from the classic French dessert choux, these cream puffs are light, fluffy, and perfect for a sweet treat. You can make the dough yourself, but to make it even simpler, you can buy regular pastry, and just shape it in your favorite way. We recommend serving them with whipped cream filling, and topped with chocolate and raspberries!
The smooth texture of this chocolate mousse, will definitely bring you comfort after a busy day in the office! And the best part is that you don’t need hours to put it together. Preparation will take only 10 minutes and you’ll need just three simple ingredients for the best dessert in the world. It’s a promise!